The Coffee Kits

Low Acid Coffee Beans for Cold Brew: A Game Changer for Sensitive Stomachs

If you’re someone with a sensitive stomach, you know how difficult it can be to enjoy a cup of coffee without experiencing the unpleasant side effects. The acidity in regular coffee beans can cause heartburn, acid reflux, and other digestive issues. However, there is a solution that can allow you to enjoy a delicious cup of coffee without the negative effects: low acid coffee beans for cold brew.

What are low acid coffee beans?

Low acid coffee beans are those that are grown and processed in a way that reduces their acidity levels. The coffee beans are often from regions with lower altitudes and are processed using methods that reduce the amount of acid in the final product. Some popular varieties of low acid coffee beans include Sumatra, Brazil, and Guatemala.

What is cold brew?

Cold brew is a method of brewing coffee that involves steeping coffee grounds in cold water for an extended period of time. The result is a smooth, less acidic coffee that is perfect for those with sensitive stomachs. Cold brew can be made using regular coffee beans, but using low acid coffee beans can make a significant difference in the taste and quality of the final product.

Why choose low acid coffee beans for cold brew?

Low acid coffee beans are an excellent choice for cold brew because they produce a smoother, less acidic coffee that is easier on the stomach. The low acidity levels in these beans mean that they are less likely to cause heartburn, acid reflux, and other digestive issues. Additionally, the cold brew method itself produces a less acidic coffee, so using low acid beans can further reduce the acidity levels in the final product.

How to make cold brew using low acid coffee beans

Making cold brew using low acid coffee beans is a simple process that can be done at home. Here’s how to do it:

1. Grind your low acid coffee beans to a coarse grind.
2. Combine the ground coffee and cold water in a large container or pitcher.
3. Cover the container and let it steep in the refrigerator for at least 12 hours.
4. Once the coffee has steeped, strain it through a coffee filter or cheesecloth.
5. Serve the cold brew over ice and enjoy!

Benefits of low acid coffee beans for cold brew

Using low acid coffee beans for cold brew has several benefits, including:

• Reduced acidity levels, which can help reduce heartburn and acid reflux.
• A smoother, less bitter taste that is easier on the palate.
• A healthier option for those with sensitive stomachs.

Conclusion

If you’re someone with a sensitive stomach who loves coffee, using low acid coffee beans for cold brew can be a game changer. This method produces a smoother, less acidic coffee that is easier on the stomach and more enjoyable to drink. Give it a try and see the difference for yourself!