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Kalita Wave vs Hario V60: A Comprehensive Guide

If you’re a coffee enthusiast, you’ve probably heard of Kalita Wave and Hario V60 – two of the most popular manual coffee brewing methods in the world. Both of these coffee brewing devices offer a unique taste and flavor to your coffee, but which one is better? In this comprehensive guide, we’ll discuss the differences between Kalita Wave and Hario V60, and help you decide which one is right for you.

History and Design

Let’s start with the history and design of both Kalita Wave and Hario V60. The Kalita Wave was first introduced in Japan in 2011 by Kalita Co., a company that has been producing coffee equipment since the 1950s. The Kalita Wave is known for its unique flat-bottomed dripper design, which ensures a more even extraction of coffee grounds and produces a rich, full-bodied coffee.

The Hario V60, on the other hand, was introduced in 2005 by Hario Co., a Japanese company that has been producing glassware since the 1920s. The Hario V60 is designed with a conical shape and spiral ridges, which allows for a faster extraction of coffee and produces a brighter, cleaner taste.

Brewing Process

The brewing process for Kalita Wave and Hario V60 is quite similar. Both devices require a pour-over method, where hot water is poured over the coffee grounds to extract the flavor. However, there are some differences in the brewing process that can affect the taste of your coffee.

The Kalita Wave requires a slower pour-over method, as the flat-bottomed dripper design ensures a more even extraction. This means that you’ll need to pour the water more slowly and in smaller amounts, which can take longer to brew but produces a richer, full-bodied coffee.

The Hario V60, on the other hand, requires a faster pour-over method, as the conical shape and spiral ridges allow for a faster extraction of coffee. This means that you can pour the water more quickly and in larger amounts, which can result in a brighter, cleaner taste.

Coffee Grind Size and Water Temperature

The grind size and water temperature can also affect the taste of your coffee when using Kalita Wave or Hario V60.

For Kalita Wave, a medium-fine grind size is recommended, and the water temperature should be around 195-205°F (90-96°C). This ensures that the coffee grounds are evenly extracted and produces a rich, full-bodied coffee.

For Hario V60, a medium-coarse grind size is recommended, and the water temperature should be around 195-205°F (90-96°C). This allows for a faster extraction of coffee and produces a brighter, cleaner taste.

Which One Should You Choose?

So, which one should you choose – Kalita Wave or Hario V60? The answer depends on your personal taste preferences.

If you prefer a rich, full-bodied coffee with a slower brewing process, then Kalita Wave is the right choice for you. The flat-bottomed dripper design ensures a more even extraction of coffee, which produces a rich, full-bodied coffee.

If you prefer a brighter, cleaner taste with a faster brewing process, then Hario V60 is the right choice for you. The conical shape and spiral ridges allow for a faster extraction of coffee, which produces a brighter, cleaner taste.

Ultimately, both Kalita Wave and Hario V60 are great manual coffee brewing methods that offer a unique taste and flavor to your coffee. The choice between the two comes down to personal preference, so try both and see which one you prefer!