How to Make the Perfect Chemex Coffee at Home: A Step-by-Step Guide
Learn how to brew the perfect cup of Chemex coffee in the comfort of your own home with our easy-to-follow guide. Impress your friends and family with your barista skills!
How to Make the Perfect Chemex Coffee at Home: A Step-by-Step Guide
If you are a coffee lover, you have probably heard of Chemex before. Chemex is a manual brewing method that has been around since the 1940s. It is a simple yet elegant way of brewing coffee that produces a clean and flavorful cup. The Chemex is also a beautiful piece of glassware that can serve as a decorative item in your kitchen. In this article, we will guide you through the process of making the perfect Chemex coffee at home.
What You Will Need
The first step in making the perfect Chemex coffee is to gather all the necessary equipment. Here is a list of what you will need:
- Chemex brewer
- Chemex filters
- Coffee beans
- Grinder
- Kettle
- Scale
- Spoon
- Timer
Step 1: Grind Your Coffee Beans
The first step in making the perfect Chemex coffee is to grind your coffee beans. For Chemex, you will need a medium-coarse grind. Using a burr grinder is recommended to ensure that your coffee grounds are consistent in size. Measure out 42 grams of coffee for a 700ml Chemex.
Step 2: Heat Up Your Water
The next step is to heat up your water. You will need 700ml of water for a 700ml Chemex. Heat the water to around 200°F or 93°C. It is important to use filtered water to ensure that your coffee does not have any off flavors.
Step 3: Rinse Your Filter
Place the Chemex filter in the brewer with the thick side facing the spout. Rinse the filter with hot water to remove any paper taste and preheat the brewer. Discard the rinse water.
Step 4: Add Your Coffee Grounds
Place your coffee grounds in the Chemex and give it a gentle shake to level the bed of coffee. Place the Chemex on the scale and tare the weight to zero.
Step 5: Start Your Timer
Start your timer and pour 60ml of water over the coffee grounds to saturate them. Begin pouring the rest of the water in a circular motion, starting from the center and moving outwards. Stop pouring when your scale reaches 700ml.
Step 6: Let It Brew
Let the coffee brew for around 4 minutes. The water will slowly drip through the coffee grounds and into the Chemex. Once the coffee has finished brewing, discard the filter and the coffee grounds.
Step 7: Enjoy Your Perfect Chemex Coffee
Pour the coffee into your favorite mug and enjoy your perfect Chemex coffee. The coffee should be clean, flavorful, and have a bright acidity.
Conclusion
Making the perfect Chemex coffee may seem intimidating at first, but with the right equipment and a little practice, you can master this elegant brewing method. Remember to use fresh coffee beans, a consistent grind, and filtered water for the best results. Happy brewing!