The Coffee Kits

Hario Cold Brew Recipe for Beginners

If you’re looking for a refreshing and easy-to-make coffee drink, Hario cold brew is a great option. It’s a simple process that involves steeping coffee grounds in cold water for an extended period of time, resulting in a smooth and flavorful coffee concentrate that can be enjoyed over ice or mixed with milk. In this article, we’ll go over the basics of making Hario cold brew and share some tips for beginners.

What You’ll Need

The good news is that you don’t need any fancy equipment to make Hario cold brew. Here’s what you’ll need:

• Hario V60 dripper
• Hario V60 paper filters
• Ground coffee (medium-coarse grind)
• Cold water
• Glass carafe or pitcher
• Ice (optional)

The Process

1. Place the paper filter in the Hario V60 dripper and wet it with a small amount of cold water. This will help remove any papery taste from the filter.

2. Add the ground coffee to the dripper. A good rule of thumb is to use 1 gram of coffee for every 15 ml of water. For example, if you’re using 500 ml of water, you’ll need 33 grams of coffee.

3. Pour cold water over the coffee grounds, making sure to saturate all of the grounds. Start with a small amount of water and allow the coffee to “bloom” for 30 seconds. This will release the carbon dioxide that’s trapped in the coffee grounds and help the coffee to extract more evenly.

4. Slowly pour the rest of the water over the coffee in a circular motion. Make sure to pour the water evenly and avoid pouring too quickly, as this can cause the coffee to over-extract and become bitter.

5. Cover the dripper with a lid or plastic wrap and place it in the refrigerator for 12-24 hours. The longer you steep the coffee, the stronger the concentrate will be.

6. Once the coffee has finished steeping, remove the dripper from the carafe or pitcher and discard the coffee grounds.

7. To serve, pour the cold brew concentrate over ice (if desired) and mix with water or milk to taste. You can also add sweetener or flavorings, such as vanilla or caramel syrup, for a more decadent drink.

Tips for Beginners

1. Use high-quality coffee beans for the best flavor. Look for beans that are freshly roasted and have a medium to dark roast profile.

2. Experiment with different brewing ratios and steeping times to find your perfect cup. Some people prefer a stronger concentrate, while others prefer a milder brew.

3. If you don’t have a Hario V60 dripper, you can use a French press or a Mason jar with a coffee filter instead.

4. Don’t be afraid to get creative with your cold brew! Try adding spices like cinnamon or nutmeg, or use flavored syrups for a fun twist.

Conclusion

Hario cold brew is a simple and delicious way to enjoy coffee, especially during the hot summer months. With a few basic tools and some patience, you can create a flavorful and refreshing drink that will impress your friends and family. Follow these tips for beginners and experiment with different flavors and brewing methods to discover your perfect cup of cold brew.