How to Make Filter Coffee with Hario V60 Drip Decanter
Learn how to brew perfect filter coffee with Hario V60 Drip Decanter. Step-by-step guide and tips for a delicious cup of coffee at home.
How to Make Filter Coffee with Hario V60 Drip Decanter
If you are a coffee lover, then you must have heard about the Hario V60 Drip Decanter. It is one of the most popular brewing methods for making filter coffee. In this article, we will guide you step-by-step on how to make filter coffee with Hario V60 Drip Decanter.
What is Hario V60 Drip Decanter?
The Hario V60 Drip Decanter is a brewing device that consists of a glass carafe, a plastic or ceramic dripper cone, and a paper filter. It is designed to make coffee by the pour-over method, where hot water is poured over coffee grounds in the dripper cone, and the brewed coffee drips into the carafe below.
Step-by-Step Guide to Making Filter Coffee with Hario V60 Drip Decanter
Step 1:
Grind Your Coffee BeansThe first step to making filter coffee with Hario V60 Drip Decanter is to grind your coffee beans. You will need a medium to fine grind size for the Hario V60 Drip Decanter. Measure 20 grams of coffee beans and grind them to a medium-fine consistency.
Step 2:
Prepare Your FilterPlace the paper filter in the dripper cone and rinse it with hot water. This will remove any papery taste from the filter and warm up the dripper cone. Discard the water used for rinsing.
Step 3:
Add Coffee Grounds to the FilterPlace the ground coffee in the paper filter. Make a small well in the center of the coffee grounds.
Step 4:
Pre-Wet Your Coffee GroundsSlowly pour hot water (88-92°C) over the coffee grounds in a circular motion, starting from the center and moving outwards. This will pre-wet the coffee grounds and allow them to bloom. Let the coffee bloom for 30 seconds.
Step 5:
Brew Your CoffeePour the remaining hot water over the coffee grounds in a slow and steady stream, starting from the center and moving outwards. Keep pouring until you have reached the desired amount of coffee. A good rule of thumb is to use a 1:16 coffee to water ratio (1 gram of coffee to 16 grams of water).
Step 6:
Enjoy Your CoffeeOnce the coffee has finished brewing, remove the dripper cone and discard the used coffee grounds and paper filter. Pour the brewed coffee into your cup or mug and enjoy!
Conclusion
The Hario V60 Drip Decanter is a great brewing device for making filter coffee. It allows you to control the brewing process and results in a clean and flavorful cup of coffee. By following the steps outlined in this article, you can easily make delicious filter coffee with Hario V60 Drip Decanter.