The Coffee Kits

How to Make Dairy-Free Heavy Whipped Cream for Your Coffee

Coffee lovers know that a cup of coffee is not complete without a dollop of whipped cream on top. However, for those who are lactose intolerant or follow a vegan diet, regular whipped cream is not an option. But fear not, there is a way to make dairy-free heavy whipped cream that is just as delicious and satisfying as the real thing.

Ingredients:

• 1 can of full-fat coconut milk, chilled overnight
• 1 tablespoon of powdered sugar
• 1 teaspoon of vanilla extract

Instructions:

1. Place a can of full-fat coconut milk in the refrigerator overnight. This will allow the cream to separate from the liquid.
2. Open the can of coconut milk and scoop out the solid cream into a mixing bowl. Discard the liquid or save it for another use.
3. Add powdered sugar and vanilla extract to the mixing bowl.
4. Using an electric mixer, beat the ingredients together until the mixture becomes light and fluffy. This should take about 3-5 minutes.
5. The dairy-free heavy whipped cream is now ready to use. Spoon it on top of your favorite coffee drink and enjoy!

Tips:

For best results, make sure to use full-fat coconut milk that has been chilled overnight. This will ensure that the cream separates from the liquid and is thick enough to whip into a fluffy texture. Also, make sure to use an electric mixer to beat the ingredients together. Hand-mixing will not achieve the same results.

Conclusion:

Making dairy-free heavy whipped cream for your coffee is easy and delicious. With just a few simple ingredients and some patience, you can enjoy a creamy and satisfying cup of coffee without any dairy. So next time you crave a cup of coffee with whipped cream, try this dairy-free alternative and see how delicious it can be!