The Coffee Kits

How to Make Cold Brew Vietnamese Coffee

Vietnamese coffee is known for its unique flavor and richness, and it's a favorite among coffee lovers around the world. One of the best ways to enjoy this coffee is by making it into a cold brew. Cold brew coffee is a popular method of making coffee that involves steeping the coffee grounds in cold water for an extended period. It's a simple and easy way to make a delicious cup of coffee without using any heat.

What You'll Need

Here's what you'll need to make cold brew Vietnamese coffee:

• 1 cup of coarsely ground Vietnamese coffee
• 4 cups of cold water
• Sweetened condensed milk
• Ice cubes

Instructions

Follow these simple steps to make cold brew Vietnamese coffee:

1. Add the coarsely ground Vietnamese coffee to a large jar or pitcher.
2. Pour the cold water over the coffee grounds, making sure that all the grounds are fully saturated.
3. Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12-24 hours. The longer you let it steep, the stronger the coffee will be.
4. When the coffee is ready, strain it through a coffee filter or cheesecloth to remove the grounds.
5. In a glass, add ice cubes and pour the cold brew coffee over the ice.
6. Add sweetened condensed milk to taste.
7. Stir well and enjoy!

Tips for Making the Perfect Cold Brew Vietnamese Coffee

• Use coarsely ground Vietnamese coffee for the best flavor.
• Experiment with different brewing times to find the perfect strength for your taste.
• Use sweetened condensed milk to add a creamy and sweet flavor to your coffee.
• For a stronger coffee flavor, use less water and more coffee grounds.
• Store your cold brew coffee in the refrigerator for up to a week.

Conclusion

Cold brew Vietnamese coffee is a refreshing and delicious way to enjoy this classic coffee. With just a few simple ingredients and steps, you can make a perfect cup of cold brew Vietnamese coffee at home. Try it today and enjoy the unique flavor and richness of this beloved coffee.