How to Make Cold Brew Coffee with Hario V60 Drip Decanter

How to Make Cold Brew Coffee with Hario V60 Drip Decanter

Learn how to make the perfect cold brew coffee using the Hario V60 Drip Decanter. Follow these simple steps for a refreshing and delicious coffee experience.

30/04/2023
Noah Parker
Noah Parker
Coffee Gear Reviewer & Tech Guru
Noah Parker is a coffee gear reviewer and tech guru who is passionate about helping fellow coffee lovers find the perfect equipment for their brewing needs. With a background in engineering and a keen eye for detail, Noah puts coffee gadgets to the test and shares his honest reviews and recommendations at thecoffeekits.com. His expertise in coffee technology and brewing methods ensures that readers make informed decisions when choosing their coffee gear.

How to Make Cold Brew Coffee with Hario V60 Drip Decanter

Cold brew coffee has become a popular choice for coffee lovers in recent years, and for good reason. The slow and gentle brewing process results in a smooth and less acidic cup of coffee, perfect for hot summer days. Hario V60 Drip Decanter is a great tool for making cold brew coffee at home, and in this article, we will guide you through the process step by step.

What You Will Need

Before we dive into the instructions, let's gather the necessary tools and ingredients:

  • Hario V60 Drip Decanter
  • Cold water
  • Coffee beans
  • Grinder
  • Filter paper

Step 1: Grind the Coffee Beans

The first step is to grind the coffee beans. For cold brew coffee, a coarse grind is recommended to avoid over-extraction and bitterness. Use a burr grinder if possible, as it provides a more consistent grind size. Measure out the desired amount of coffee beans, usually around 1:5 coffee to water ratio, and grind them coarsely.

Step 2: Prepare the Filter Paper

Place the filter paper in the Hario V60 Drip Decanter, making sure it covers the entire surface. Rinse the filter paper with hot water to remove any paper taste and preheat the decanter.

Step 3: Add the Coffee Grounds

Add the ground coffee to the filter paper, spreading it evenly. Gently tap the decanter to level the coffee bed.

Step 4: Add Cold Water

Pour cold water over the coffee grounds, making sure they are fully saturated. The water-to-coffee ratio should be around 5:1. Stir the mixture gently to ensure even extraction.

Step 5: Let it Brew

Place the decanter in the fridge and let it brew for at least 12 hours, or up to 24 hours for a stronger brew. The slow and gentle brewing process will extract the coffee flavors without the bitterness and acidity.

Step 6: Serve and Enjoy

After the brewing time is up, remove the decanter from the fridge and discard the filter paper and coffee grounds. The cold brew coffee can be served as is or diluted with water or milk to taste. Garnish with ice cubes, lemon slices, or mint leaves for an extra refreshing touch.

Conclusion

Making cold brew coffee with Hario V60 Drip Decanter is an easy and rewarding process that results in a delicious and refreshing cup of coffee. Experiment with different coffee beans and brew times to find your perfect cold brew recipe. Happy brewing!

Frequently Asked Questions

Cold brew coffee is a method of brewing coffee using cold water instead of hot water. This results in a coffee that is less acidic and less bitter than traditional hot brewed coffee.
A Hario V60 Drip Decanter is a coffee brewing device that consists of a glass carafe and a ceramic coffee dripper that sits on top of the carafe. The dripper has a unique V-shaped design that allows for a more even extraction of coffee.
To make cold brew coffee with a Hario V60 Drip Decanter, add coarsely ground coffee and cold water to the dripper. Let the coffee steep for 12-24 hours in the refrigerator. Once steeped, remove the dripper and serve the cold brew coffee over ice.
For cold brew coffee, it is best to use a medium to dark roast coffee that is coarsely ground. This will result in a coffee that is smoother and less bitter than a light roast coffee.
Cold brew coffee can be stored in the refrigerator for up to two weeks. However, it is best to consume it within the first week for optimal flavor.

Yorumlar

I tried this recipe and it turned out amazing! The Hario V60 Drip Decanter is perfect for making cold brew coffee. Thanks for sharing!

I've been making cold brew coffee for years and this recipe with the Hario V60 Drip Decanter is by far the best I've ever tried. The coffee is smooth and delicious. Thanks for the great tutorial!

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