The Coffee Kits

How to Fold Chemex Filters Like a Pro: Expert Tips and Techniques

Chemex coffee makers are known for their unique design and the rich, full-bodied coffee they produce. But to get the most out of your Chemex, you need to know how to fold the filters properly. In this article, we’ll share some expert tips and techniques to help you fold Chemex filters like a pro.

Why is Folding Chemex Filters Important?

The Chemex filter is a key component of the brewing process. It removes any unwanted flavors or sediment from the coffee, ensuring a clean, crisp taste. But to do its job properly, the filter needs to be folded correctly.

The Basic Fold

The first step in folding a Chemex filter is to separate the layers. Chemex filters are made of a double layer of paper, so gently pull them apart to create two separate filters.

To create the basic fold, place the filter in the Chemex with the three-layered side facing the spout. Then, fold the filter in half, making sure the two sides are lined up evenly. Finally, fold the filter in half again, this time bringing the pointed end to the opposite side of the spout.

The Square Fold

The square fold is a slightly more complex technique that produces a tighter seal around the edges of the filter. To create this fold, start with the basic fold described above. Then, fold the filter in half again, but this time bring the pointed end to the same side of the spout. You should now have a square-shaped filter.

The Pre-wet

Before you begin brewing, it’s important to pre-wet the filter. This helps to remove any paper taste from the filter and also preheats the Chemex. To pre-wet the filter, pour hot water over it, making sure to wet all the grounds. Once the water has drained through, discard it and you’re ready to begin brewing.

Conclusion

Folding Chemex filters properly is an important step in the brewing process. By following these expert tips and techniques, you can ensure that your Chemex coffee is clean, crisp, and full-bodied.