The Coffee Kits

How to Brew Coffee Using a Chemex or Hario V60: A Step-by-Step Guide

Brewing coffee is an art form that requires precision and attention to detail. There are many ways to brew coffee, but in this article, we will focus on two popular methods: the Chemex and the Hario V60. Both of these brewing methods produce a clean and flavorful cup of coffee that is perfect for coffee aficionados.

What is a Chemex?

The Chemex is a glass coffee maker that was invented in 1941 by Peter Schlumbohm. It is made of non-porous borosilicate glass and has a unique hourglass shape. The Chemex uses a paper filter that removes any sediment or oils from the coffee, resulting in a clean and crisp cup of coffee.

What is a Hario V60?

The Hario V60 is a ceramic coffee dripper that was invented in 2005 by Hario Co., Ltd. It has a conical shape and uses a paper filter that allows the coffee to drip through at a consistent rate. The V60 is known for producing a clean and bright cup of coffee.

Step 1: Gather Your Materials

Before you start brewing, make sure you have all the necessary materials. For the Chemex, you will need:

• Chemex coffee maker
• Chemex paper filters
• 30 grams of coffee
• 500 grams of water
• Grinder
• Kettle
• Timer

For the Hario V60, you will need:

• Hario V60 dripper
• Hario V60 paper filters
• 15 grams of coffee
• 250 grams of water
• Grinder
• Kettle
• Timer

Step 2: Grind Your Coffee

For both the Chemex and the Hario V60, you will need to grind your coffee beans just before you brew. Use a burr grinder to grind your coffee beans to a medium-fine consistency.

Step 3: Heat Your Water

Heat your water to just below boiling point. For the Chemex, you will need 500 grams of water, and for the Hario V60, you will need 250 grams of water.

Step 4: Preheat Your Filter

For the Chemex, fold the paper filter in half and place it in the Chemex. Rinse the filter with hot water to preheat it and remove any paper taste. For the Hario V60, place the paper filter in the dripper and rinse it with hot water to preheat it.

Step 5: Add Your Coffee

For the Chemex, add 30 grams of coffee to the filter. For the Hario V60, add 15 grams of coffee to the dripper.

Step 6: Bloom Your Coffee

Blooming is the process of wetting the coffee grounds and allowing them to release any trapped gases. For the Chemex, pour 60 grams of water over the coffee and let it bloom for 30 seconds. For the Hario V60, pour 30 grams of water over the coffee and let it bloom for 30 seconds.

Step 7: Brew Your Coffee

Pour the remaining hot water over the coffee in a circular motion, starting from the center and moving outwards. For the Chemex, pour the remaining 440 grams of water over the coffee. For the Hario V60, pour the remaining 220 grams of water over the coffee. The total brew time should be around 3-4 minutes for both methods.

Step 8: Enjoy Your Coffee

Once your coffee is brewed, pour it into your favorite mug and enjoy! You can add milk or sugar if you prefer, but these brewing methods produce a clean and flavorful cup of coffee that is perfect on its own.

Conclusion

Both the Chemex and the Hario V60 are popular brewing methods that produce a clean and flavorful cup of coffee. By following these simple steps, you can brew a perfect cup of coffee every time. Experiment with different coffee beans and water temperatures to find your perfect cup.