The Coffee Kits

Introduction

The Hario V60 is a pour-over coffee brewing method that originated in Japan. It has gained popularity all over the world among coffee enthusiasts due to its simplicity and ability to produce a clean and flavorful cup of coffee.

What is a pour-over coffee?

Pour-over coffee is a manual brewing method that involves pouring hot water over coffee grounds in a filter. The water is poured in a controlled and steady manner to extract the coffee's flavor and aroma without over-extracting or under-extracting the coffee. The result is a clean and bright cup of coffee.

Why is Hario V60 the perfect pour-over for single-origin coffee?

The Hario V60 is a cone-shaped dripper with a large hole at the bottom and spiral ridges on the inside. This design allows for a more even extraction of the coffee. The spiral ridges create a space between the filter and the dripper, allowing air to escape and water to flow freely. This ensures that all the coffee grounds are evenly saturated and extracted.

Single-origin coffee is coffee that comes from a single source, such as a single farm or a single region. It is known for its unique flavor profile due to the specific growing conditions and processing methods used. The Hario V60 is perfect for brewing single-origin coffee because it allows the natural flavors and aromas of the coffee to shine through without any interference.

How to use the Hario V60

Using the Hario V60 is simple and straightforward. Here are the steps:

1. Place a filter in the dripper and rinse it with hot water to remove any paper taste and preheat the dripper.
2. Add coffee grounds to the filter. The recommended coffee-to-water ratio is 1:15 or 1:16 (one gram of coffee per 15-16 grams of water).
3. Start pouring hot water (between 195-205°F) over the coffee grounds, starting from the center and moving in a circular motion towards the edges. The water should be poured in a controlled and steady manner to ensure even extraction.
4. Once all the water has been poured, wait for the coffee to finish dripping. This should take around 2-3 minutes.
5. Discard the used filter and enjoy your freshly brewed cup of coffee!

Conclusion

The Hario V60 is a simple and effective way to brew a clean and flavorful cup of coffee. Its cone-shaped dripper with spiral ridges allows for an even extraction of the coffee, making it perfect for brewing single-origin coffee. With a few simple steps, you can enjoy a delicious cup of coffee that highlights the natural flavors and aromas of the coffee.