The Coffee Kits

The Hario V60: The Best Way to Brew Coffee at Home

The Hario V60 is a pour-over coffee brewing device that has become increasingly popular in recent years. It’s a simple and effective way to brew coffee at home, and it allows you to have complete control over the brewing process. In this article, we’ll take a closer look at the Hario V60 and explore why it’s the best way to brew coffee at home.

What is the Hario V60?

The Hario V60 is a cone-shaped coffee dripper made from ceramic, glass, or plastic. It has a large hole at the bottom and a series of ridges on the inside of the cone. To brew coffee with the Hario V60, you’ll need a paper filter, coffee grounds, and hot water.

Why is the Hario V60 the best way to brew coffee at home?

There are several reasons why the Hario V60 is the best way to brew coffee at home:

1. It allows you to control the brewing process.

With the Hario V60, you have complete control over the brewing process. You can control the water temperature, the brewing time, and the rate at which the coffee drips through the filter. This allows you to customize your coffee to your own personal taste.

2. It produces a clean and bright cup of coffee.

The ridges on the inside of the Hario V60 cone help to create a uniform extraction of coffee grounds. This produces a clean and bright cup of coffee that highlights the flavor notes of the coffee.

3. It’s easy to use and clean.

The Hario V60 is a simple and easy brewing device to use. The paper filter and coffee grounds are placed in the cone, hot water is poured over the grounds, and the coffee drips into a cup or carafe. And cleaning up is just as easy – simply discard the paper filter and rinse the cone.

How to brew coffee with the Hario V60

To brew coffee with the Hario V60, follow these steps:

1. Heat water to the appropriate temperature.

Heat water to between 195-205°F (90-96°C). This is the ideal temperature range for brewing coffee with the Hario V60.

2. Place a paper filter in the cone and rinse it with hot water.

Place a paper filter in the Hario V60 cone and rinse it with hot water. This will remove any paper taste from the filter and preheat the cone.

3. Add coffee grounds to the filter.

Add coffee grounds to the filter. The recommended ratio is 1:15 – 1 gram of coffee for every 15 grams of water.

4. Pour hot water over the coffee grounds.

Pour a small amount of hot water over the coffee grounds to wet them, then wait for 30 seconds. This will allow the coffee to “bloom” and release any trapped gases.

5. Pour the remaining hot water over the coffee grounds in a slow, circular motion.

Pour the remaining hot water over the coffee grounds in a slow, circular motion. This will ensure that all the coffee grounds are saturated and will result in an even extraction.

6. Wait for the coffee to drip through the filter.

Wait for the coffee to drip through the filter and into your cup or carafe. This should take approximately 2-3 minutes.

The bottom line

The Hario V60 is a simple and effective way to brew coffee at home. It allows you to have complete control over the brewing process, produces a clean and bright cup of coffee, and is easy to use and clean. Give it a try and see why it’s the best way to brew coffee at home.