The Coffee Kits

The Hario V60: The Best Pour Over Method for Cold Brew Coffee

If you're a coffee lover, you know that there are many different ways to brew a delicious cup of joe. One method that has been gaining popularity in recent years is the pour over method, which involves pouring hot water over coffee grounds in a filter. But did you know that this method can also be used for cold brew coffee? And when it comes to pour over cold brew, the Hario V60 is the best option out there.

What is the Hario V60?

The Hario V60 is a cone-shaped coffee dripper that is made of ceramic, glass, or plastic. It has a large opening at the bottom and spiral ridges on the inside of the cone. This design allows for a consistent flow of water through the coffee grounds, resulting in a clean, flavorful cup of coffee.

Why is the Hario V60 the Best Method for Cold Brew Coffee?

When it comes to cold brew coffee, the Hario V60 offers several advantages over other methods. Here are just a few:

1. It's Easy to Use

Making cold brew coffee with the Hario V60 is incredibly easy. Simply add coarse coffee grounds to the filter, pour cold water over them, and let it steep for 12-24 hours in the fridge. The result is a smooth, low-acid coffee that is perfect for hot summer days.

2. It Produces a Clean, Bright Cup

The spiral ridges on the inside of the Hario V60 cone ensure that the water flows evenly through the coffee grounds, resulting in a clean, bright cup of coffee that is free from any bitter flavors or sediment.

3. It's Affordable and Durable

The Hario V60 is an affordable and durable brewing method that can last for years with proper care. It's also easy to clean and doesn't require any special equipment, making it a great option for coffee lovers on a budget.

4. It's Versatile

Not only can the Hario V60 be used for cold brew coffee, but it can also be used for hot pour over coffee as well. This versatility makes it a great investment for any coffee lover who wants to experiment with different brewing methods.

Tips for Making the Perfect Cold Brew Coffee with the Hario V60

To get the best results from your Hario V60 cold brew, here are a few tips to keep in mind:

1. Use Coarse Coffee Grounds

Coarse coffee grounds are best for cold brew coffee since they allow the water to flow through the grounds more easily, resulting in a smoother cup.

2. Use Cold Water

Using cold water is crucial for cold brew coffee. Hot water can result in a bitter, over-extracted cup of coffee.

3. Steep for 12-24 Hours

For the best results, steep your coffee for 12-24 hours in the fridge. This will allow the flavors to fully develop and result in a smooth, low-acid cup of coffee.

Conclusion

Overall, the Hario V60 is the best pour over method for cold brew coffee. Its unique design allows for a consistent flow of water through the coffee grounds, resulting in a clean, flavorful cup of coffee that is perfect for hot summer days. Whether you're a coffee lover on a budget or simply looking to experiment with different brewing methods, the Hario V60 is a great investment that is sure to deliver a delicious cup of coffee every time.