The Coffee Kits

Hario V60 Recipe with Different Roasts: Finding Your Perfect Brew

Are you a coffee lover who is always on the hunt for the perfect brew? Then, you might want to consider investing in a Hario V60 coffee dripper. This Japanese brewing device is known for producing a clean and flavorful cup of coffee through its unique design that allows for optimal extraction.

If you already have a Hario V60 and have been experimenting with different roasts, then this article is for you. We will discuss the best Hario V60 recipe for different roasts so that you can find your perfect brew.

What is a Hario V60?

The Hario V60 is a cone-shaped coffee dripper made of ceramic, glass, or plastic. It has spiral ridges on the inside that allows for optimal water flow and extraction. The V60 is named after its 60-degree angle and was designed in 2005 by Hario, a Japanese company that specializes in coffee equipment.

The Basic Hario V60 Recipe

Before we dive into the different roasts, let's start with the basic Hario V60 recipe:

1. Grind your coffee beans to a medium-fine consistency.
2. Boil your water and let it cool for about 30 seconds.
3. Rinse your paper filter with hot water and discard the water.
4. Add your ground coffee to the filter and make a slight indentation in the middle.
5. Pour a small amount of water over the coffee grounds to wet them and let it sit for about 30 seconds (this is called the bloom).
6. Pour the remaining water in a circular motion, starting from the center and working your way outwards.
7. Wait for the coffee to drip through the filter, which should take about 2-4 minutes.
8. Enjoy your freshly brewed coffee!

The Best Hario V60 Recipe for Different Roasts

Light Roast

Light roast coffee beans are known for their bright and acidic flavors. To bring out the best in a light roast, you want to use a slightly coarser grind and a lower water temperature.

1. Grind your coffee beans to a medium-coarse consistency.
2. Boil your water and let it cool for about 1 minute.
3. Rinse your paper filter with hot water and discard the water.
4. Add your ground coffee to the filter and make a slight indentation in the middle.
5. Pour a small amount of water over the coffee grounds to wet them and let it sit for about 30 seconds (this is called the bloom).
6. Pour the remaining water in a circular motion, starting from the center and working your way outwards.
7. Wait for the coffee to drip through the filter, which should take about 2-4 minutes.
8. Enjoy your bright and flavorful cup of coffee!

Medium Roast

Medium roast coffee beans are known for their balance of acidity and sweetness. To bring out the best in a medium roast, you want to use a medium grind and a slightly higher water temperature.

1. Grind your coffee beans to a medium consistency.
2. Boil your water and let it cool for about 30 seconds.
3. Rinse your paper filter with hot water and discard the water.
4. Add your ground coffee to the filter and make a slight indentation in the middle.
5. Pour a small amount of water over the coffee grounds to wet them and let it sit for about 30 seconds (this is called the bloom).
6. Pour the remaining water in a circular motion, starting from the center and working your way outwards.
7. Wait for the coffee to drip through the filter, which should take about 2-4 minutes.
8. Enjoy your balanced and flavorful cup of coffee!

Dark Roast

Dark roast coffee beans are known for their bold and rich flavors. To bring out the best in a dark roast, you want to use a slightly finer grind and a higher water temperature.

1. Grind your coffee beans to a medium-fine consistency.
2. Boil your water and let it cool for about 15 seconds.
3. Rinse your paper filter with hot water and discard the water.
4. Add your ground coffee to the filter and make a slight indentation in the middle.
5. Pour a small amount of water over the coffee grounds to wet them and let it sit for about 30 seconds (this is called the bloom).
6. Pour the remaining water in a circular motion, starting from the center and working your way outwards.
7. Wait for the coffee to drip through the filter, which should take about 2-4 minutes.
8. Enjoy your bold and rich cup of coffee!

Conclusion

The Hario V60 is an excellent brewing device for coffee lovers who want to experiment with different roasts. By using the right grind, water temperature, and brewing method, you can bring out the best in your coffee beans. Whether you prefer a bright and acidic cup or a bold and rich one, the Hario V60 can help you find your perfect brew.