The Coffee Kits

Hario V60 Recipe for Beginners

The Hario V60 is a manual pour-over brewing method that has become increasingly popular in the coffee world. If you are new to the V60, it can seem a bit intimidating at first. However, with some practice and the right recipe, you can create a delicious cup of coffee that rivals your favorite coffee shop. In this article, we will go over a basic recipe for beginners to get you started on your V60 journey.

Equipment:

Before we dive into the recipe, let's go over the equipment you will need. Here is a list:

• Hario V60 dripper
• Hario V60 filters
• Gooseneck kettle
• Scale
• Coffee grinder
• Coffee beans

You may also want to have a timer on hand to help with your brew time.

Recipe:

Now that you have the necessary equipment, let's go over the recipe:

1. Boil water in your gooseneck kettle to 200°F (93°C).
2. Weigh out 18 grams of coffee beans and grind them to a medium-fine consistency.
3. Place a filter in the V60 dripper and rinse it with hot water to remove any paper taste.
4. Place the V60 dripper on top of your mug or carafe.
5. Add the ground coffee to the filter and make a small well in the center.
6. Pour 50 grams of water over the coffee grounds and let it bloom for 30 seconds.
7. After 30 seconds, slowly pour the remaining water in a circular motion, making sure to saturate all the grounds.
8. Your total brew time should be around 2-3 minutes.
9. Once the coffee has finished brewing, remove the V60 dripper and discard the used filter.

Tips:

Here are some tips to help you perfect your V60 brew:

• Experiment with different coffee beans and grind sizes to find your perfect brew.
• Make sure to use freshly roasted coffee beans for the best flavor.
• Use a scale to measure your coffee and water for consistency.
• Practice your pouring technique to ensure an even extraction.
• Adjust your brew time if necessary to achieve your desired strength.

Conclusion:

The Hario V60 may seem intimidating at first, but with some practice, it can become your go-to brewing method for a delicious cup of coffee. Remember to have fun and experiment with different techniques to find your perfect brew.