The Coffee Kits

The Hario V60 Recipe for a Rich and Aromatic Coffee

If you are a coffee lover, you must have heard about Hario V60. Hario V60 is a pour-over coffee maker that has gained immense popularity among coffee enthusiasts all over the world. It is a simple yet effective way of making a rich and aromatic coffee that is loved by many. In this article, we will discuss the Hario V60 recipe that will help you make a perfect cup of coffee every time.

What is Hario V60?

Hario V60 is a cone-shaped pour-over coffee maker that is made of ceramic or glass. It has spiral ridges on the inside walls of the cone that help in the extraction of coffee. The name V60 comes from the 60-degree angle of the cone. The coffee filter used in Hario V60 is a special paper filter that is made of high-quality material and allows the coffee to pass through while retaining the oils and flavors. The Hario V60 is known for its ability to make a clean and crisp coffee that is full of flavor and aroma.

The Hario V60 Recipe

The Hario V60 recipe is very simple and easy to follow. All you need is a Hario V60 coffee maker, a paper filter, freshly roasted coffee beans, a coffee grinder, a kettle, and a timer. Here are the steps to make a perfect Hario V60 coffee:

Step 1: Boil the water

Start by boiling the water in a kettle. The water should be heated to a temperature of around 200-205°F (93-96°C). This is the ideal temperature range for coffee extraction.

Step 2: Grind the coffee beans

Grind the coffee beans to a medium-fine consistency. The grind size should be similar to granulated sugar. Use a burr grinder for best results.

Step 3: Rinse the paper filter

Place the paper filter in the Hario V60 and rinse it with hot water. This will remove any paper taste and preheat the Hario V60.

Step 4: Add the coffee grounds

Add the coffee grounds to the Hario V60. The amount of coffee grounds used depends on the size of the Hario V60 and your personal preference. A general rule of thumb is to use 1 gram of coffee for every 16-18 grams of water.

Step 5: Bloom the coffee

Pour a small amount of hot water over the coffee grounds to saturate them. This is called blooming and it helps in the release of gases from the coffee. Let the coffee bloom for 30-45 seconds.

Step 6: Pour the remaining water

Pour the remaining hot water over the coffee grounds in a circular motion. Start from the center and move outwards. The water should be poured slowly and steadily. The entire process should take around 2-3 minutes.

Step 7: Enjoy your coffee

Once the coffee is ready, remove the Hario V60 from the cup and discard the paper filter. Enjoy your rich and aromatic coffee.

Conclusion

The Hario V60 is a simple and effective way of making a rich and aromatic coffee. The Hario V60 recipe is easy to follow and requires only a few basic tools. By following the steps mentioned above, you can make a perfect cup of coffee every time. So, go ahead and try the Hario V60 recipe and enjoy a delicious cup of coffee.