The Coffee Kits

The Hario V60 Pour-Over Method: A Step-by-Step Guide

The Hario V60 pour-over method is a popular brewing technique among coffee enthusiasts. It allows for precise control over the brewing process, resulting in a clean and flavorful cup of coffee. In this article, we will provide a step-by-step guide on how to use the Hario V60 pour-over method to brew the perfect cup of coffee.

What You Will Need

Before we get started, let's go over what you will need to brew coffee using the Hario V60 pour-over method. Here's a list of the equipment you will need:

• Hario V60 dripper
• Hario V60 filter
• Hario V60 server or carafe
• Gooseneck kettle
• Scale
• Coffee beans
• Grinder
• Timer

Step 1: Heat the Water

The first step in using the Hario V60 pour-over method is to heat your water. We recommend using a gooseneck kettle, as it allows for precise control over the water flow. Heat the water to about 205°F (96°C), which is just below boiling. This temperature will ensure that the coffee is properly extracted.

Step 2: Grind the Coffee

Next, grind your coffee beans to a medium-fine consistency. The amount of coffee you use will depend on how many cups of coffee you want to make. We recommend using a scale to measure your coffee, using a ratio of 1:16 (1 part coffee to 16 parts water).

Step 3: Rinse the Filter

Place the Hario V60 filter in the dripper and rinse it with hot water. This will remove any papery taste from the filter and warm up the dripper. Discard the water from the server or carafe.

Step 4: Add the Coffee

Place the Hario V60 dripper on top of the server or carafe. Add the ground coffee to the filter, making sure it is evenly distributed. Use a spoon or your finger to create a small well in the center of the coffee bed.

Step 5: Bloom the Coffee

Pour enough hot water over the coffee to saturate it, making sure to wet all of the grounds. This is called the bloom, and it allows the coffee to release gases and start the brewing process. Let the coffee bloom for about 30 seconds.

Step 6: Pour the Water

Starting from the center of the coffee bed, pour the hot water over the coffee in a circular motion. Keep the water level consistent and make sure to saturate all of the grounds. Pour slowly and steadily, aiming for a total brewing time of about 2-3 minutes.

Step 7: Enjoy!

Once the water has all drained through the filter, remove the dripper and discard the used coffee grounds. Pour the freshly brewed coffee into your favorite mug and enjoy!

Conclusion

The Hario V60 pour-over method is a simple yet effective way to brew a delicious cup of coffee. By following these steps, you can achieve a clean and flavorful cup that is sure to satisfy any coffee lover. Experiment with different coffee beans and brewing ratios to find your perfect cup of coffee!