The Coffee Kits

Great Coffee

Introduction

Brewing coffee is an art that requires precision, patience, and practice. One of the most popular methods of brewing coffee today is the Hario V60. The Hario V60 is a pour-over coffee maker that is known for producing coffee with a clean, crisp taste. In this article, we will guide beginners through the process of brewing great coffee using the Hario V60.

What is a Hario V60?

The Hario V60 is a cone-shaped pour-over coffee maker that is made of ceramic, glass, or plastic. It has a large opening at the bottom and the sides are lined with ridges. These ridges allow the coffee to flow through the filter and into the cup more evenly.

What You'll Need

Before you start brewing with your Hario V60, you will need to gather a few essential items. Here's what you'll need: - Hario V60 pour-over coffee maker - Hario V60 paper filters - Freshly roasted coffee beans - Burr grinder - Kettle - Scale - Timer - Mug or carafe

Step-by-Step Guide to Brewing Coffee with the Hario V60

Step 1: Heat the Water

The first step in brewing coffee with the Hario V60 is to heat the water. Bring the water to a boil and then let it cool for 30 seconds. The ideal temperature for brewing coffee with the Hario V60 is between 195°F and 205°F.

Step 2: Grind the Coffee

Grinding fresh coffee beans is essential for making a great cup of coffee. Use a burr grinder to grind the coffee beans to a medium-fine consistency.

Step 3: Rinse the Filter

Place the paper filter in the Hario V60 and rinse it with hot water to remove any paper taste and to warm up the Hario V60. Discard the water used for rinsing.

Step 4: Add the Coffee

Add the ground coffee to the Hario V60. The ideal coffee to water ratio is 1:16. For example, if you are using 20 grams of coffee, you will need 320 grams of water.

Step 5: Bloom the Coffee

Pour just enough water over the coffee to wet it completely, and then let it sit for 30 seconds. This is called blooming and it allows the coffee to release carbon dioxide.

Step 6: Pour the Water

Slowly pour the remaining water over the coffee in a circular motion. Be careful not to pour too quickly, as this can cause the coffee to over-extract. The ideal brewing time for the Hario V60 is between 2 and 3 minutes.

Step 7: Enjoy Your Coffee

Once the coffee has finished brewing, remove the Hario V60 and enjoy your freshly brewed coffee.

Conclusion

Brewing coffee with the Hario V60 is a simple and rewarding process. With a little practice, you can make great coffee that rivals even the best coffee shops. Remember to use fresh coffee beans, a burr grinder, and a scale to ensure the best possible results. Happy brewing!