The Coffee Kits

Hario V60 and Chemex: Which One is Best Suited for Different Coffee Brewing Styles?

Coffee brewing is an art that requires precision and finesse. From selecting the right beans to choosing the brewing method, every step matters when it comes to making a perfect cup of coffee. Two popular brewing methods that have been gaining popularity in recent years are Hario V60 and Chemex. While both methods may seem similar at first glance, they have their unique features that make them suitable for different brewing styles. In this article, we will explore the differences between Hario V60 and Chemex and which one is best suited for different coffee brewing styles.

What is Hario V60?

Hario V60 is a pour-over brewing method that originated in Japan. It is named after the shape of the brewer, which has a 60-degree angle and V-shaped ridges. The method involves placing a paper filter in the brewer, adding coffee grounds, and pouring hot water over the coffee in a circular motion. The coffee drips through the filter and into the cup, resulting in a clean and bright cup of coffee.

What is Chemex?

Chemex is a pour-over brewing method that was invented in 1941 by Peter Schlumbohm. It consists of a glass vessel with a narrow neck and a wooden collar tied around it. The method involves placing a paper filter in the brewer, adding coffee grounds, and pouring hot water over the coffee in a slow and steady stream. The coffee drips through the filter and into the vessel, resulting in a smooth and full-bodied cup of coffee.

Differences Between Hario V60 and Chemex

While both Hario V60 and Chemex are pour-over brewing methods, they have their unique features that make them suitable for different coffee brewing styles. Here are some differences between the two:

Filter:

Hario V60 uses a paper filter that is thinner than Chemex's paper filter. This results in a cleaner and brighter cup of coffee with a lighter body. Chemex's paper filter is thicker, resulting in a fuller-bodied cup of coffee.

Capacity:

Hario V60 comes in different sizes, ranging from one to four cups. Chemex, on the other hand, comes in different sizes, ranging from three to ten cups. This makes Chemex a better option for brewing coffee for a larger group of people.

Brewing Time:

Hario V60 requires a shorter brewing time than Chemex. This is because the coffee drips through the V-shaped ridges faster than it does through the thick paper filter of Chemex.

Brewing Style:

Hario V60 is best suited for brewing single-origin coffee with delicate and fruity flavors. Chemex, on the other hand, is best suited for brewing medium to dark roasted coffee with a full-bodied flavor.

Conclusion

Choosing between Hario V60 and Chemex depends on your personal preference and the type of coffee you want to brew. If you prefer a clean and bright cup of coffee with delicate flavors, Hario V60 is the way to go. However, if you prefer a full-bodied cup of coffee with medium to dark roasted beans, Chemex is the better option. Both methods require precision and finesse, but with practice, you can master the art of coffee brewing and enjoy a perfect cup of coffee every time.