Hario Cold Brew: A Refreshing Alternative to Iced Coffee
Discover the benefits of Hario Cold Brew coffee and why it's a great alternative to traditional iced coffee. Learn how to make it at home with these easy steps!
Hario Cold Brew: A Refreshing Alternative to Iced Coffee
As the weather starts to heat up, many of us find ourselves craving a refreshing and energizing drink to help us power through the day. While iced coffee has long been a popular choice, there’s a new player in town: Hario cold brew. This Japanese brewing method has gained popularity in recent years for its smooth, flavorful taste and health benefits.
What is Hario Cold Brew?
Hario cold brew is a coffee brewing method that involves steeping coffee grounds in cold water for an extended period of time. The process takes anywhere from 12-24 hours, depending on the desired strength of the brew. The resulting coffee is smooth, low in acidity, and full of flavor. It’s also less bitter than traditional hot-brewed coffee, making it a great choice for those who find regular coffee too strong or acidic.
How to Make Hario Cold Brew
Making Hario cold brew is surprisingly easy. All you need is a Hario cold brew pot, coffee grounds, and cold water. Here’s how to make it:
- Add coffee grounds to the Hario cold brew pot
- Slowly pour cold water over the coffee grounds, making sure to saturate them completely
- Cover the pot and let it steep in the refrigerator for 12-24 hours
- Remove the pot from the fridge and filter out the coffee grounds
- Serve the cold brew over ice and enjoy!
Benefits of Hario Cold Brew
In addition to its delicious taste, Hario cold brew has several health benefits. Because it’s less acidic than hot-brewed coffee, it’s easier on the stomach and less likely to cause heartburn or digestive issues. It’s also less likely to stain your teeth, as hot-brewed coffee can do. Plus, because it’s served cold, it’s a great way to cool down and stay hydrated during the hot summer months.
Hario Cold Brew vs. Iced Coffee
While both Hario cold brew and iced coffee are served cold, they’re quite different in taste and preparation. Iced coffee is simply hot-brewed coffee that’s been cooled down and served over ice. This can result in a bitter, acidic taste that many people find unpleasant. Hario cold brew, on the other hand, is made using a completely different brewing method that results in a smoother, less bitter taste.
Final Thoughts
If you’re looking for a refreshing and tasty alternative to iced coffee, give Hario cold brew a try. With its smooth and flavorful taste, it’s sure to become your new go-to summer beverage. Plus, with its health benefits and easy preparation, what’s not to love?