The Coffee Kits

Hario Cold Brew: A Refreshing Alternative to Hot Coffee

If you are a coffee lover, you probably know how important it is to start your day with a cup of hot coffee. However, during hot summer days, a cup of hot coffee may not be the most refreshing option. This is where Hario cold brew comes into play. Hario cold brew is a refreshing alternative to hot coffee that is perfect for warm weather. In this article, we will explore Hario cold brew in detail and discuss its benefits and how to make it.

What is Hario Cold Brew?

Hario cold brew is a type of coffee that is brewed using cold water instead of hot water. The coffee grounds are steeped in cold water for an extended period, usually 12 to 24 hours, to extract the coffee flavor. The result is a smooth and refreshing coffee that is perfect for hot summer days.

Benefits of Hario Cold Brew

There are several benefits of Hario cold brew that make it a popular alternative to hot coffee. Here are some of the benefits:

• Less Acidic: Hario cold brew is less acidic than hot coffee because the cold water extracts fewer oils and acids from the coffee beans. This makes it a good option for people with acid reflux or sensitive stomachs.
• Smooth and Refreshing: Hario cold brew is smooth and refreshing, making it perfect for hot summer days. It has a milder taste than hot coffee and is less bitter.
• Convenient: Hario cold brew can be prepared in advance and stored in the fridge for up to a week. This makes it a convenient option for busy mornings or when you don't have time to prepare hot coffee.

How to Make Hario Cold Brew

Making Hario cold brew is easy, and you don't need any special equipment. Here's how to make it:

1. Grind the Coffee Beans: Grind the coffee beans coarsely. You can use a coffee grinder or buy pre-ground coffee.
2. Prepare the Filter: Place the Hario cold brew filter in the Hario cold brew bottle or jar. Wet the filter with cold water to remove any paper taste.
3. Add the Coffee: Add the ground coffee to the filter. The amount of coffee depends on your taste preference, but a good rule of thumb is to use one cup of coffee for every four cups of water.
4. Add Water: Add cold water to the coffee grounds. Make sure the water is filtered or purified for the best flavor.
5. Stir: Stir the coffee and water together to ensure the coffee grounds are fully immersed in the water.
6. Steep: Place the Hario cold brew bottle or jar in the fridge and let it steep for 12 to 24 hours.
7. Filter: Remove the filter from the bottle or jar and pour the cold brew coffee into a glass.
8. Serve: Add ice and your favorite milk or sweetener, if desired.

Conclusion

Hario cold brew is a refreshing alternative to hot coffee that is perfect for hot summer days. It is less acidic, smooth, and convenient, making it a popular choice among coffee lovers. Making Hario cold brew is easy, and you don't need any special equipment. Give it a try, and you might just find your new favorite coffee!