Hario Cold Brew: A Delicious and Simple Coffee Recipe
Learn how to make a delicious cold brew coffee using Hario method. This easy recipe will become your new favorite way to enjoy coffee at home!
The Hario Cold Brew: A Delicious and Simple Coffee Recipe
Coffee has become an essential part of our daily lives. It helps us get through the day, keeps us focused, and gives us the energy we need to tackle any task. However, not everyone enjoys the taste of hot coffee. Some prefer it cold, especially during the summer months. That's where the Hario cold brew comes in. It is a simple and delicious way to enjoy coffee, and in this article, we will show you how to make it.
What is the Hario Cold Brew?
The Hario cold brew is a coffee brewing method that involves steeping coffee grounds in cold water for an extended period. This process produces a concentrate that can be diluted with water or milk to create a refreshing iced coffee.
What You Will Need
To make the Hario cold brew, you will need the following:
- Hario V60 Dripper
- Hario V60 Paper Filters
- Coarsely Ground Coffee Beans
- Cold Water
- Ice Cubes
- Milk or Water (optional)
Step-by-Step Guide
Follow these steps to make the perfect Hario cold brew:
- Place the Hario V60 dripper over a carafe or jug.
- Insert a paper filter into the dripper and rinse it with cold water.
- Add 90g of coarsely ground coffee to the dripper.
- Pour 600ml of cold water over the coffee, making sure to saturate all the grounds.
- Cover the dripper with a lid or plastic wrap and let it steep in the fridge for 12-24 hours.
- Once the coffee has steeped, remove the dripper and discard the grounds and filter.
- Fill a glass with ice cubes and pour the cold brew concentrate over the ice.
- If desired, dilute the concentrate with water or milk.
- Enjoy your delicious Hario cold brew!
Tips for the Perfect Hario Cold Brew
Here are some tips to help you make the perfect Hario cold brew:
- Use coarsely ground coffee beans to prevent over-extraction.
- Use cold water to prevent the coffee from becoming bitter.
- Steep the coffee for at least 12 hours for the best flavor.
- Store the concentrate in the fridge for up to a week.
- Dilute the concentrate with water or milk to your desired strength.
Conclusion
The Hario cold brew is a simple and delicious way to enjoy coffee, especially during the summer months. With just a little effort and some patience, you can make a refreshing iced coffee that will satisfy your caffeine cravings. Try out this recipe today and enjoy the perfect Hario cold brew!
Frequently Asked Questions
Yorumlar
CoffeeLover
I tried this recipe and it was simply amazing! The coffee was smooth, rich and had a perfect balance of flavors. The best part is that it's so easy to make. I can't wait to make it again!
BrewMaster
I've been making cold brew for a while now, but this recipe really takes it up a notch. The Hario Cold Brew is so refreshing and delightful. It's definitely going to be my go-to drink this summer. Thank you for sharing this recipe!
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