The Coffee Kits

Hario Cold Brew: A Delicious and Easy Way to Enjoy Coffee

Are you tired of the same old coffee routine? Do you want to enjoy a refreshing and delicious cup of coffee without the hassle of complicated brewing methods? Look no further than Hario Cold Brew.

What is Hario Cold Brew?

Hario Cold Brew is a Japanese brewing method that involves steeping coffee grounds in cold water for an extended period of time. This results in a smooth and flavorful cup of coffee that is less acidic than traditional hot brewed coffee.

How to Make Hario Cold Brew

The process of making Hario Cold Brew is simple and requires only a few tools:

• Hario Cold Brew Pot
• Coffee Grounds
• Cold Water

1. Add coffee grounds to the Hario Cold Brew Pot.

2. Pour cold water over the coffee grounds, making sure that all the grounds are fully saturated.

3. Place the pot in the refrigerator and let it steep for 12 - 24 hours.

4. Once the steeping process is complete, remove the pot from the refrigerator and pour the coffee through the included filter.

5. Enjoy your delicious and smooth cup of Hario Cold Brew!

Benefits of Hario Cold Brew

There are several benefits to making Hario Cold Brew over traditional hot brewed coffee:

• Less Acidic: The cold water brewing process results in a less acidic cup of coffee, which can be easier on the stomach and teeth.
• Convenience: The Hario Cold Brew Pot allows you to make a large batch of coffee at once, which can be stored in the refrigerator and enjoyed over several days.
• Flavor: The extended steeping process results in a smooth and flavorful cup of coffee, without the bitterness that can be found in hot brewed coffee.

The Verdict

If you want to try a new and refreshing way to enjoy coffee, Hario Cold Brew is definitely worth a try. With its simple brewing process and delicious results, it's a great way to switch up your coffee routine and enjoy a smooth and flavorful cup of coffee.