The Coffee Kits

Grinding for Turkish Coffee: Everything You Need to Know

When it comes to Turkish coffee, the grind is one of the most important aspects of the brewing process. In fact, the grind of the coffee beans can make or break the final result. Grinding for Turkish coffee requires a specific type of grinder and a certain level of expertise. In this article, we’ll cover everything you need to know about grinding for Turkish coffee.

Why is the Grind Important in Turkish Coffee?

The grind is important in Turkish coffee because the beans are ground to an ultra-fine consistency. This results in a thick, rich, and creamy brew that is unique to Turkish coffee. If the beans are not ground finely enough, the coffee will be weak and watery. If they are ground too finely, the coffee will be bitter and unpleasant to drink. Achieving the perfect grind is essential to making a delicious cup of Turkish coffee.

The Importance of a Turkish Coffee Grinder

To achieve the perfect grind for Turkish coffee, you need a specific type of grinder. A Turkish coffee grinder is designed to grind the beans to an ultra-fine consistency. These grinders are typically made of brass and have a hand crank that is used to grind the beans. The grinder is also small and compact, making it easy to store and transport. Using a regular coffee grinder or a blade grinder will not produce the same results as a Turkish coffee grinder.

How to Grind Coffee for Turkish Coffee

Grinding coffee for Turkish coffee requires a certain level of expertise. Here are the steps to follow:

Step 1:

Measure out the amount of coffee you will need. For one cup of Turkish coffee, you will need about 1 tablespoon of coffee beans.

Step 2:

Set your Turkish coffee grinder to the finest setting possible. The beans should be ground to a powder-like consistency.

Step 3:

Place the coffee grounds in a Turkish coffee pot, also known as a cezve.

Step 4:

Add water to the pot. The amount of water you add should be proportional to the amount of coffee you used. For one cup of coffee, add about 3 ounces of water.

Step 5:

Stir the coffee and water together until well combined.

Step 6:

Place the pot on the stove over low heat. Allow the coffee to heat up slowly, stirring occasionally.

Step 7:

Once the coffee begins to foam, remove it from the heat. Pour the coffee into a cup, making sure to leave the foam behind.

The Bottom Line

Grinding for Turkish coffee requires a specific type of grinder and a certain level of expertise. The grind is important because it has a direct impact on the final result. Using a Turkish coffee grinder and following the steps outlined above will help you achieve the perfect grind and make a delicious cup of Turkish coffee.