The Coffee Kits

Hario V60 Ceramic Coffee Dripper: Tips and Tricks for Better Brewing

The Hario V60 is a ceramic coffee dripper that has become increasingly popular among coffee enthusiasts for its ability to produce a clean and flavorful cup of coffee. However, mastering the art of using a V60 can be a bit tricky, especially for those new to the world of pour-over coffee brewing. In this article, we will discuss some tips and tricks for better brewing with the Hario V60 ceramic coffee dripper.

Choosing the Right Coffee

The first step to brewing a great cup of coffee with the Hario V60 is choosing the right coffee beans. Opt for freshly roasted beans that have been roasted within the last 2-3 weeks. Look for beans that have a medium roast level, as darker roasts may produce a bitter taste when brewed with the V60. Additionally, consider the origin of the coffee beans and choose a type that suits your taste preferences.

Grinding the Coffee

The next step is grinding the coffee. For the Hario V60, a medium grind is recommended. The coffee grounds should have a texture similar to granulated sugar. Using a burr grinder is recommended as it produces a consistent grind size. Avoid using a blade grinder as it may produce unevenly sized coffee grounds, which can affect the taste of the coffee.

Prepping the V60

Before brewing, it is important to properly prep the V60. Start by placing a paper filter in the dripper. Rinse the filter with hot water to remove any paper taste and preheat the V60. Discard the water used for rinsing the filter.

Brewing with the V60

To brew with the Hario V60, start by adding the ground coffee to the filter. Use a ratio of 1:16, meaning 1 gram of coffee for every 16 grams of water. Start by pouring a small amount of water over the coffee, just enough to wet the grounds. This is called the bloom and allows the coffee to release its gases. Wait for 30 seconds before continuing with the pour.

Next, pour the remaining water in a slow and steady stream, starting from the center and spiraling outwards. Make sure to pour in a circular motion, keeping the water level consistent and avoiding pouring too close to the edges of the filter. The entire pour should take around 2-3 minutes.

Final Tips

Here are a few final tips for brewing with the Hario V60:

• Experiment with different water temperatures to find the sweet spot for your taste preferences. Between 195-205°F is a good range to start with.
• Practice makes perfect. Don’t be discouraged if your first few attempts don’t turn out how you’d like. Keep practicing and adjusting your technique until you find your ideal brew.
• Clean your V60 regularly to avoid any build-up of coffee oils, which can affect the taste of your coffee. Use warm, soapy water to clean the dripper and discard any used filters.

By following these tips and tricks, you can master the art of brewing with the Hario V60 ceramic coffee dripper and enjoy a delicious cup of pour-over coffee every time.