The Coffee Kits

How to Elevate Your Cocktail Game with Cold Brew Coffee

Coffee is a beloved beverage that has been enjoyed for centuries. However, in recent years, a new kind of coffee has taken the world by storm – cold brew. This trendy drink has gained popularity for its smooth taste and low acidity, making it the perfect addition to cocktails. In this article, we will explore how to elevate your cocktail game with cold brew coffee.

What is Cold Brew Coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. This slow extraction process creates a smooth and less acidic coffee concentrate that can be mixed with water or milk to make a refreshing beverage. Cold brew coffee is more concentrated than regular coffee, making it the perfect addition to cocktails.

How to Make Cold Brew Coffee

Making cold brew coffee is easy and can be done at home. Here are the steps:

1. Grind coffee beans to a coarse grind.
2. Add the coffee grounds to a jar or pitcher.
3. Add cold water to the jar or pitcher, making sure all the grounds are covered.
4. Stir the mixture and let it steep for 12-24 hours.
5. Strain the mixture through a fine-mesh sieve or cheesecloth.

Cold Brew Coffee Cocktails

Cold brew coffee can be used in a variety of cocktails, from classics like the Espresso Martini to new creations like the Cold Brew Negroni. Here are some recipes to get you started:

Cold Brew Martini

• 2 oz vodka
• 1 oz cold brew coffee
• 1 oz Kahlúa
• Ice
• Coffee beans for garnish

Combine vodka, cold brew coffee, and Kahlúa in a shaker with ice. Shake well and strain into a chilled martini glass. Garnish with coffee beans.

Cold Brew Old Fashioned

• 2 oz bourbon
• 1 oz cold brew coffee
• 1 tsp maple syrup
• 2 dashes Angostura bitters
• Orange peel for garnish

Combine bourbon, cold brew coffee, maple syrup, and bitters in a mixing glass with ice. Stir until well chilled and strain into a rocks glass with ice. Garnish with orange peel.

Cold Brew Negroni

• 1 oz gin
• 1 oz sweet vermouth
• 1 oz Campari
• 1 oz cold brew coffee
• Orange peel for garnish

Combine gin, sweet vermouth, Campari, and cold brew coffee in a shaker with ice. Shake well and strain into a chilled rocks glass. Garnish with orange peel.

Conclusion

Cold brew coffee is a versatile ingredient that can elevate your cocktail game. Try out these recipes or experiment with your own creations to impress your guests with your bartending skills. Cheers!