The Coffee Kits

How to Make Easy Stok Cold Brew Pumpkin at Home

Are you a fan of cold brew coffee? Do you love the taste of pumpkin spice? If you answered yes to both of these questions, then you’re in luck! In this article, we’ll show you how to make an easy stok cold brew pumpkin recipe that you can enjoy at home.

What is Stok Cold Brew Pumpkin?

Stok Cold Brew Pumpkin is a delicious fall-themed coffee drink that combines the smoothness of cold brew coffee with the warmth of pumpkin spice. This drink is made with Stok Cold Brew coffee, which is a brand of cold brew coffee that is known for its bold and smooth flavor. The pumpkin spice flavor is added to the coffee using a simple syrup that is made with pumpkin puree and spices like cinnamon, nutmeg, and ginger.

Ingredients:

• 1 bottle of Stok Cold Brew coffee
• 1/2 cup of pumpkin puree
• 1/2 cup of brown sugar
• 1 cinnamon stick
• 1 tsp of nutmeg
• 1 tsp of ginger
• 1/2 cup of water
• Whipped cream (optional)

Instructions:

1. Start by making the pumpkin spice syrup. In a small saucepan, combine the pumpkin puree, brown sugar, cinnamon stick, nutmeg, ginger, and water. Stir the ingredients together and bring the mixture to a boil over medium heat. Reduce the heat and simmer for 10-15 minutes, stirring occasionally.
2. Remove the syrup from the heat and let it cool for a few minutes. Once it has cooled, strain the syrup through a fine-mesh sieve to remove any solids.
3. Next, pour the Stok Cold Brew coffee into a large pitcher. Add the pumpkin spice syrup to the coffee and stir until everything is well combined.
4. Chill the coffee in the refrigerator for at least 1 hour before serving.
5. When you’re ready to serve the Stok Cold Brew Pumpkin, pour it into glasses filled with ice. Top each glass with whipped cream (if desired) and a sprinkle of cinnamon.

Conclusion:

Making your own Stok Cold Brew Pumpkin at home is easy and fun. With just a few simple ingredients, you can enjoy a delicious fall-themed coffee drink that is perfect for any occasion. Whether you’re sipping it on your front porch on a chilly autumn morning or serving it at a Halloween party, this recipe is sure to be a hit. So why not give it a try today?