The Coffee Kits

Easy Hario V60 Recipe for Perfect Coffee

The Hario V60 is a manual coffee brewing method that has become increasingly popular in recent years. It’s a simple and affordable way to make coffee at home, but getting the perfect cup can be a challenge. In this article, we’ll share an easy Hario V60 recipe that will help you achieve a delicious and consistent cup every time.

What You’ll Need:

• Hario V60 dripper
• Hario V60 filter
• 25 grams of coffee beans
• 350 ml of water
• Scale
• Kettle

Step 1: Boil Water

The first step in this easy Hario V60 recipe is to boil your water. Make sure to use a kettle that allows you to control the temperature of the water. The ideal temperature for brewing coffee with the Hario V60 is between 195°F and 205°F.

Step 2: Rinse the Filter

To ensure that your coffee doesn’t have a papery taste, rinse the Hario V60 filter with hot water. This also preheats the dripper and the mug you’ll be brewing into.

Step 3: Grind the Coffee

Grind your coffee beans to a medium-fine consistency. If you’re using a scale, measure out 25 grams of coffee beans. Place the ground coffee in the Hario V60 dripper and level it out.

Step 4: Bloom the Coffee

Pour just enough water over the coffee to saturate it completely. This is called blooming and helps to release any trapped gases and flavors. Wait 30 seconds before continuing.

Step 5: Brew the Coffee

Slowly pour the remaining hot water over the coffee in a circular motion. Start pouring in the center and work your way outward. Don’t pour too quickly or too slowly. The ideal brew time is between 2 and 4 minutes.

Step 6: Enjoy Your Perfect Cup of Coffee

Once the coffee has finished brewing, remove the Hario V60 dripper from the mug. Give the coffee a gentle stir and enjoy!

Conclusion:

The Hario V60 is a simple and affordable way to make coffee at home. It’s a manual method that requires a bit of practice, but with this easy recipe, you’ll be able to make a perfect cup every time. Remember to use fresh, high-quality coffee beans and pay attention to the water temperature and pouring technique.