Easy Hario Cold Brew Instructions for Beginners

Easy Hario Cold Brew Instructions for Beginners

Learn how to make delicious cold brew coffee using the Hario method. Perfect for beginners who want a simple and easy way to enjoy their coffee.

22/04/2023
Mia Collins
Mia Collins
Coffee Equipment Specialist & Reviewer
Mia Collins is a coffee equipment specialist and reviewer who is passionate about helping fellow coffee lovers find the perfect gear for their brewing needs. With a background in consumer electronics and an obsession with coffee gadgets, Mia puts coffee equipment to the test, sharing her honest TheCoffeeKits.com. Her expertise in coffee technology and brewing methods ensures that readers make informed decisions when choosing their coffee gear.

Easy Hario Cold Brew Instructions for Beginners If you're a coffee lover, you probably know that cold brew is all the rage these days. It's smooth, less acidic, and a perfect pick-me-up on a hot summer day. If you're new to the world of cold brew, don't worry - it's easy to make with the Hario cold brew system. In this article, we'll walk you through the process step-by-step. What is Hario Cold Brew System? Hario is a Japanese company that specializes in coffee equipment. The Hario cold brew system is a simple, yet effective coffee maker that allows you to make cold brew coffee at home. It consists of a glass carafe, a lid, and a brewing basket. Step 1: Grind Your Coffee The first step in making Hario cold brew is to grind your coffee beans. You'll need a coarse grind, which is similar to the texture of raw sugar. If you're not sure how to grind your coffee beans, you can ask your local coffee shop to grind them for you.

Step 2: Measure Your Coffee and Water

Once you have your coffee grounds, measure out the amount you need. For the Hario cold brew system, you'll need 80 grams of coffee for 800 ml of water. This will make about four servings of cold brew. If you want to make more or less, adjust the amount of coffee and water accordingly.

Step 3: Add Your Coffee to the Brewing Basket

Next, add your coffee grounds to the brewing basket of the Hario cold brew system. Make sure the basket is placed securely on top of the carafe.

Step 4: Add Cold Water

Once your coffee is in the brewing basket, add cold water to the carafe. Make sure the water covers all the coffee grounds. You can use a spoon to gently stir the mixture if you want, but it's not necessary.

Step 5: Let it Brew

Now that everything is in place, it's time to let the magic happen. Put the lid on the Hario cold brew system and let it sit at room temperature for 12-18 hours. The longer you let it brew, the stronger your coffee will be. You can also put it in the refrigerator to brew if you prefer.

Step 6: Remove the Brewing Basket

Once your cold brew is ready, remove the brewing basket from the carafe. You can discard the coffee grounds or use them for composting.

Step 7: Enjoy Your Cold Brew

Finally, it's time to enjoy your Hario cold brew. You can serve it over ice or dilute it with water or milk if you prefer. Cold brew can last up to a week in the refrigerator, so you can enjoy it throughout the week. Conclusion Making Hario cold brew is a simple and easy process that anyone can do at home. With a little bit of patience, you can enjoy a delicious cup of cold brew coffee that's less acidic and smoother than traditional hot coffee. So, give it a try and impress your friends and family with your newfound coffee-making skills.

Frequently Asked Questions

Hario Cold Brew is a method of making coffee by steeping coffee grounds in cold water for an extended period of time, typically 12-24 hours. The resulting coffee is smooth, rich, and low in acidity.
You will need a Hario Cold Brew bottle or a similar vessel, coffee grounds, cold water, and a filter. Optional equipment includes a coffee grinder and a scale to measure your coffee and water.
Grind your coffee beans to a medium-coarse consistency. Add the grounds to the Hario Cold Brew bottle, then fill with cold water. Let steep for 12-24 hours in the refrigerator. When ready, remove the filter and enjoy your cold brew over ice or with milk.
Hario Cold Brew can be stored in the refrigerator for up to one week. Make sure to keep it in an airtight container to prevent any off flavors from developing.
Hario Cold Brew is typically stronger than regular coffee, as the longer steeping time allows for more caffeine and flavor to be extracted from the grounds. However, because it is served over ice or with milk, the overall caffeine content may be lower than a hot cup of coffee.

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