Easy Cold Brew Coffee Recipe in a Mason Jar

Easy Cold Brew Coffee Recipe in a Mason Jar

Learn how to make delicious cold brew coffee at home using only a mason jar and a few simple ingredients. Perfect for hot summer days!

06/05/2023
Ava Williams
Ava Williams
Specialty Coffee Barista Trainer
Ava Williams is a specialty coffee barista trainer and mentor with over a decade of experience in the industry. She has trained countless baristas and guided them in honing their skills and developing their coffee knowledge. At thecoffeekits.com, Ava shares her expertise in barista training and provides valuable insights into the world of specialty coffee, helping readers understand the importance of quality, technique, and presentation.

Easy Cold Brew Coffee Recipe in a Mason Jar

If you are a coffee lover, then you must have heard about the cold brew coffee. Cold brew coffee is a refreshing and delicious alternative to hot coffee, especially during the hot summer days. The best part of cold brew coffee is that you can make it at home with just a few simple steps. In this article, we will show you an easy cold brew coffee recipe that you can make in a mason jar.

What is Cold Brew Coffee?

Easy Cold Brew Coffee Recipe in a Mason Jar

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours. The result is a smooth, less acidic, and less bitter coffee concentrate that you can dilute with water or milk. Cold brew coffee is perfect for iced coffee, but you can also enjoy it hot.

What You Will Need

To make cold brew coffee in a mason jar, you will need:

  • 1 cup of coarsely ground coffee
  • 4 cups of cold water
  • A mason jar with lid
  • A fine-mesh strainer or cheesecloth

How to Make Cold Brew Coffee in a Mason Jar

Here are the steps to make cold brew coffee in a mason jar:

  1. Measure 1 cup of coarsely ground coffee and put it in a mason jar.
  2. Add 4 cups of cold water to the mason jar.
  3. Stir the coffee and water with a spoon until the coffee is evenly saturated.
  4. Close the lid of the mason jar and let it sit at room temperature for 12-24 hours. The longer you steep, the stronger the coffee will be.
  5. After steeping, strain the coffee concentrate through a fine-mesh strainer or cheesecloth into another container.
  6. Dilute the coffee concentrate with water or milk to your desired strength.

Tips for Making Cold Brew Coffee

  • Use coarsely ground coffee beans to prevent the coffee from becoming bitter.
  • Use cold water to extract the coffee slowly and reduce the acidity.
  • Steep the coffee for at least 12 hours for a smooth and rich flavor.
  • You can store the cold brew coffee concentrate in the refrigerator for up to a week.
  • Experiment with different coffee beans and ratios to find your perfect brew.

Final Thoughts

Making cold brew coffee in a mason jar is easy and fun. You can enjoy a delicious and refreshing cup of coffee without leaving your home. With the tips and tricks we have shared in this article, you can make a perfect cold brew coffee every time.

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