Easy and Delicious Cold Brew Vietnamese Coffee Recipe

Learn how to make the perfect cold brew Vietnamese coffee at home with this simple recipe. Enjoy the rich and bold flavors of this beloved beverage.

03/05/2023

Charlotte Turner

Coffee Pairing Expert & Gastronomy Enthusiast

Charlotte Turner is a coffee pairing expert and gastronomy enthusiast who delights in discovering the perfect combinations of food and coffee. With a background in culinary arts and a deep understanding of coffee flavor profiles, Charlotte explores the world of coffee and food pairings, creating delectable experiences for coffee lovers.

Cold Brew Vietnamese Coffee: Easy to Prepare and Perfectly Delicious
Ingredients
Instructions
Tips
Conclusion

Cold Brew Vietnamese Coffee: Easy to Prepare and Perfectly Delicious

Coffee is one of the most popular beverages in the world, and there are many ways to prepare it. One of the latest trends is cold brew coffee, which is made by steeping coffee grounds in cold water for several hours. This method yields a smooth and less acidic coffee that is perfect for iced coffee drinks. One of the most popular varieties of cold brew coffee is the Vietnamese version, which is made with condensed milk and a hint of spices. In this article, we will discuss how to make cold brew Vietnamese coffee at home and share some tips to enhance its flavor.

Ingredients

To make cold brew Vietnamese coffee, you will need the following ingredients:

1 cup of coffee grounds (coarse)
4 cups of cold water
1/2 cup of sweetened condensed milk
Cinnamon or cardamom (optional)
Ice cubes

Instructions

Follow these steps to make cold brew Vietnamese coffee:

Combine the coffee grounds and water in a large pitcher or jar.
Stir well to ensure that all the coffee grounds are wet.
Let the mixture steep in the refrigerator for 12 to 24 hours. The longer you steep, the stronger the coffee will be.
When ready, strain the coffee mixture through a fine-mesh sieve or cheesecloth to remove the coffee grounds.
Add the sweetened condensed milk and spices (if using) to the coffee.
Stir well to combine.
Pour the coffee into glasses filled with ice cubes and enjoy.

Tips

Here are some tips to enhance the flavor of your cold brew Vietnamese coffee:

Use high-quality coffee beans for the best flavor.
Experiment with different spices such as cinnamon, cardamom, or nutmeg to add a unique flavor to your coffee.
You can adjust the amount of sweetened condensed milk to suit your taste. Some people prefer their coffee sweeter than others.
Try adding a splash of vanilla extract or coconut milk to your coffee for a different twist.

Conclusion

Cold brew Vietnamese coffee is a refreshing and delicious way to enjoy coffee during the hot summer months. With just a few simple ingredients and some patience, you can make this coffee at home and impress your friends and family. Follow the instructions and tips above to create the perfect cup of cold brew Vietnamese coffee. Enjoy!

Frequently Asked Questions

Cold brew coffee is a method of brewing coffee by steeping coffee grounds in cold water for an extended period, typically 12-24 hours. This slow extraction process results in a coffee concentrate that is less acidic and smoother in taste than traditional hot brewed coffee.

Vietnamese coffee is a strong, sweet coffee that is traditionally made by brewing dark roast coffee with a small metal drip filter called a phin. The coffee is then mixed with sweetened condensed milk and served over ice.

Traditional Vietnamese coffee is made with hot water and condensed milk, while cold brew Vietnamese coffee is made by steeping coffee grounds in cold water for an extended period and then mixing the resulting concentrate with condensed milk and ice.

For cold brew Vietnamese coffee, you can use any type of coffee you prefer, but a dark roast coffee will give you a stronger flavor. It's also important to use coarse coffee grounds to avoid over-extraction and bitterness.

For cold brew Vietnamese coffee, you should steep the coffee grounds in cold water for 12-24 hours, depending on your preference for strength. The longer you steep the coffee, the stronger it will be.

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