The Coffee Kits

DIY Cold Brew Coffee in a Mason Jar: Tips and Tricks

Are you a coffee lover who is always looking for new ways to enjoy your favorite beverage? If so, you should try making cold brew coffee in a mason jar! Not only is it easy to do, but it tastes amazing and is perfect for hot summer days. In this article, we will discuss the tips and tricks for making the best cold brew coffee in a mason jar.

What is Cold Brew Coffee?

Cold brew coffee is a type of coffee that is made by steeping coffee grounds in cold water for an extended period of time, usually 12-24 hours. The result is a smooth, mellow coffee that is less acidic and less bitter than traditional hot brewed coffee.

Why Use a Mason Jar?

Using a mason jar to make cold brew coffee is a popular method because it is simple and convenient. Mason jars are readily available, easy to clean, and can be used to store your cold brew coffee in the fridge. Additionally, mason jars are perfect for making small batches of cold brew coffee, which is ideal for those who don’t want to make a large batch.

How to Make Cold Brew Coffee in a Mason Jar

Here is a step-by-step guide on how to make cold brew coffee in a mason jar:

Step 1:

Grind your coffee beans. Use a coarse grind to ensure that the coffee doesn’t become too bitter.

Step 2:

Add the coffee grounds to the mason jar. The ratio of coffee to water should be 1:4. For example, if you are using one cup of coffee grounds, you should use four cups of water.

Step 3:

Pour cold water over the coffee grounds. Make sure that the coffee grounds are fully immersed in the water.

Step 4:

Stir the mixture well to ensure that all of the coffee grounds are wet.

Step 5:

Cover the mason jar with a lid and let it sit at room temperature for 12-24 hours.

Step 6:

After 12-24 hours, strain the coffee through a fine mesh strainer or cheesecloth. Discard the coffee grounds.

Step 7:

Serve the cold brew coffee over ice and enjoy!

Tips and Tricks for Making the Best Cold Brew Coffee in a Mason Jar

Tip #1:

Use high-quality coffee beans. The quality of the coffee beans you use will have a big impact on the taste of your cold brew coffee.

Tip #2:

Use cold, filtered water. The water you use to make your cold brew coffee should be cold and filtered to ensure the best taste.

Tip #3:

Steep the coffee for the right amount of time. Steeping your coffee for too long can make it too bitter, while steeping it for too short a time can make it too weak. Experiment with different steeping times to find the perfect balance.

Tip #4:

Store your cold brew coffee in the fridge. Cold brew coffee can be stored in the fridge for up to two weeks, so make a large batch and enjoy it throughout the week.

Conclusion

By following these tips and tricks, you can make the best cold brew coffee in a mason jar. Not only is it easy to do, but it tastes amazing and is perfect for hot summer days. Give it a try and see for yourself!