DIY Chobani Cold Brew: The Perfect At-Home Coffee Recipe

DIY Chobani Cold Brew: The Perfect At-Home Coffee Recipe

Learn how to make your own delicious Chobani cold brew coffee at home with this easy step-by-step guide. Perfect for coffee lovers!

16/05/2023
Charlotte Turner
Charlotte Turner
Coffee Pairing Expert & Gastronomy Enthusiast
Charlotte Turner is a coffee pairing expert and gastronomy enthusiast who delights in discovering the perfect combinations of food and coffee. With a background in culinary arts and a deep understanding of coffee flavor profiles, Charlotte explores the world of coffee and food pairings, creating delectable experiences for coffee lovers.

How to Make Your Own Chobani Cold Brew Coffee at Home

Cold brew coffee is the perfect way to get your caffeine fix on a hot summer day. If you’re a fan of Chobani yogurt, you’ll be happy to know that they now offer cold brew coffee as well. But why spend money on store-bought cold brew when you can easily make your own at home? Here’s how:

What You’ll Need:

DIY Chobani Cold Brew: The Perfect At-Home Coffee Recipe

- Coarsely ground coffee beans

- Cold water

- A jar or pitcher

- Cheesecloth or coffee filter

- Chobani yogurt

- Sweetener (optional)

Step 1: Grind Your Coffee Beans

The first step in making cold brew coffee is to grind your coffee beans. Aim for a coarse grind, as this will help the coffee steep properly without becoming too bitter. If you don’t have a coffee grinder, you can usually find pre-ground coffee that’s labeled specifically for cold brew.

Step 2: Combine Coffee and Water

Once you’ve ground your coffee, combine it with cold water in a jar or pitcher. The ratio of coffee to water will depend on your personal preference, but a good starting point is one cup of coffee grounds to four cups of water. Stir the mixture gently to ensure that all of the coffee is fully saturated.

Step 3: Let the Coffee Steep

After you’ve combined the coffee and water, cover the jar or pitcher and let the mixture steep for at least 12 hours. You can let it steep for up to 24 hours if you prefer a stronger coffee flavor. Keep the mixture in the refrigerator to prevent any bacteria growth.

Step 4: Strain the Coffee

Once the coffee has steeped for the desired amount of time, strain it through a cheesecloth or coffee filter. This will remove any coffee grounds and leave you with a smooth, flavorful cold brew coffee.

Step 5: Mix in Chobani Yogurt and Sweetener (Optional)

Now that you have your cold brew coffee, it’s time to add in the Chobani yogurt. This will give your coffee a creamy, slightly tangy flavor that pairs perfectly with the bold coffee taste. If you prefer your coffee sweetened, you can add in your sweetener of choice at this point.

Step 6: Enjoy Your Chobani Cold Brew Coffee!

Once you’ve mixed in your Chobani yogurt and sweetener (if desired), your cold brew coffee is ready to enjoy. Pour it over ice for a refreshing summer drink, or drink it straight up for a quick caffeine boost in the morning. Either way, you’ll be glad you skipped the store-bought stuff and made your own delicious Chobani cold brew coffee at home.

Frequently Asked Questions

Chobani Cold Brew is a type of coffee that is brewed cold, rather than hot, and is made with Chobani Greek yogurt to give it a creamy texture.
To make DIY Chobani Cold Brew, you will need Chobani Greek yogurt, cold brew coffee, milk, honey, and ice.
To make DIY Chobani Cold Brew, blend Chobani Greek yogurt, cold brew coffee, milk, and honey together until smooth. Pour over ice and enjoy!
Yes, you can use regular coffee instead of cold brew, but the flavor and texture may be slightly different.
DIY Chobani Cold Brew can be a healthier option than traditional coffee drinks, as it contains protein and less sugar than many coffee shop drinks. However, it is still important to monitor your intake of added sugars and caffeine.

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