The Coffee Kits

Best Ground Coffee for Cold Brew with Balanced Acidity and Flavor

When it comes to cold brew coffee, the type of coffee beans you use can make a huge difference in the final taste of your brew. The best ground coffee for cold brew is one that is specifically chosen for its balanced acidity and flavor profile. In this article, we’ll take a look at some of the best coffee beans for cold brew and what makes them the perfect choice.

What is Cold Brew Coffee?

Cold brew coffee is a unique brewing method where coffee grounds are steeped in cold water for an extended period of time - usually between 12 to 24 hours. The result is a smooth, less bitter coffee concentrate that is perfect for mixing with milk or water for a refreshing summer drink.

What Makes a Good Cold Brew Coffee?

A good cold brew coffee should have a balanced acidity level, which means it should not be too acidic or too bitter. The coffee should also have a good flavor profile, which means it should be flavorful without being overpowering. The best coffee beans for cold brew are those that are specifically chosen for their balanced acidity and flavor profile.

Top Coffee Beans for Cold Brew

1. Colombian Supremo

Colombian Supremo is a medium roast coffee that is known for its smooth taste and low acidity. It has a nutty flavor profile with hints of chocolate and caramel, making it the perfect choice for cold brew.

2. Costa Rican Tarrazu

Costa Rican Tarrazu is a high-quality coffee with a bright acidity and a sweet, fruity flavor. It has a medium body and a clean finish, making it a great choice for cold brew.

3. Ethiopian Yirgacheffe

Ethiopian Yirgacheffe is a light roast coffee with a bright acidity and a floral, fruity flavor profile. It has a light body and a clean finish, making it a great choice for cold brew.

4. Sumatra Mandheling

Sumatra Mandheling is a dark roast coffee with a low acidity and a bold, earthy flavor profile. It has a full body and a smooth finish, making it a great choice for cold brew.

5. Brazilian Santos

Brazilian Santos is a medium roast coffee with a low acidity and a mild, nutty flavor profile. It has a full body and a smooth finish, making it a great choice for cold brew.

Conclusion

Choosing the best ground coffee for cold brew is all about finding a bean that has a balanced acidity and flavor profile. Colombian Supremo, Costa Rican Tarrazu, Ethiopian Yirgacheffe, Sumatra Mandheling, and Brazilian Santos are all great choices for cold brew. Experiment with different beans and brewing methods until you find the perfect combination for your taste.