The Coffee Kits

Decaf Cold Brew Coffee Recipes to Try Today

Decaf coffee has become a popular choice for coffee lovers who want to enjoy the taste and aroma of coffee without the caffeine. Cold brew coffee, on the other hand, has become a trendy alternative to hot coffee, especially during the summer months. Combining decaf coffee and cold brew coffee can result in a refreshing and satisfying beverage that can be enjoyed any time of the year.

What is Decaf Coffee?

Decaf coffee is simply coffee that has had most of its caffeine removed. The process usually involves soaking the coffee beans in water and chemicals, which extract the caffeine without altering the flavor of the coffee. Decaf coffee still contains some caffeine, but the amount is usually less than 2% of the original caffeine content.

What is Cold Brew Coffee?

Cold brew coffee is made by steeping coffee grounds in cold water for an extended period, usually 12-24 hours. The result is a smooth, less acidic coffee concentrate that can be diluted with water or milk to make a refreshing iced coffee. Cold brew coffee is less bitter than hot coffee because the cold water extracts fewer bitter compounds from the coffee.

Decaf Cold Brew Coffee Recipes

Here are three decaf cold brew coffee recipes to try today:

1. Decaf Vanilla Cold Brew Coffee

- 1 cup of decaf coffee grounds

- 4 cups of cold water

- 1 vanilla bean, split lengthwise

- 1/4 cup of honey

Combine the coffee grounds and cold water in a large jar or pitcher. Add the vanilla bean and honey and stir until the honey is dissolved. Cover and let steep in the refrigerator for 12-24 hours. Strain the coffee concentrate through a fine-mesh sieve or cheesecloth and discard the solids. Serve over ice with milk, if desired.

2. Decaf Mocha Cold Brew Coffee

- 1 cup of decaf coffee grounds

- 4 cups of cold water

- 1/4 cup of cocoa powder

- 1/4 cup of maple syrup

Combine the coffee grounds and cold water in a large jar or pitcher. Add the cocoa powder and maple syrup and stir until well combined. Cover and let steep in the refrigerator for 12-24 hours. Strain the coffee concentrate through a fine-mesh sieve or cheesecloth and discard the solids. Serve over ice with cream or whipped cream, if desired.

3. Decaf Cinnamon Cold Brew Coffee

- 1 cup of decaf coffee grounds

- 4 cups of cold water

- 1 cinnamon stick

- 1/4 cup of agave nectar

Combine the coffee grounds and cold water in a large jar or pitcher. Add the cinnamon stick and agave nectar and stir until well combined. Cover and let steep in the refrigerator for 12-24 hours. Strain the coffee concentrate through a fine-mesh sieve or cheesecloth and discard the solids. Serve over ice with almond milk, if desired.

The Bottom Line

Decaf cold brew coffee is a delicious and refreshing alternative to hot coffee, and it's easy to make at home. Try these decaf cold brew coffee recipes and experiment with your own flavor combinations to find your perfect summer drink.