The Coffee Kits

How to Make Delicious Cold Brew with Low Caffeine Content

Cold brew coffee is a trendy and refreshing way to enjoy your favourite coffee without the added heat. It is a method of coffee brewing that uses cold water instead of hot water, which results in a smoother, less acidic, and less bitter coffee. One of the biggest advantages of cold brew coffee is that it has a low caffeine content, making it a great option for people who are sensitive to caffeine or want to reduce their caffeine intake. In this article, we will show you how to make delicious cold brew with low caffeine content.

Choose the Right Coffee Beans

The first step in making delicious cold brew with low caffeine content is to choose the right coffee beans. Generally, lighter roasted coffee beans have less caffeine than darker roasted coffee beans. So, if you want to make low caffeine cold brew, go for a light or medium roast coffee beans. Also, make sure you choose high-quality coffee beans that are freshly roasted and have a rich flavour profile.

Brewing Method

There are several methods for brewing cold brew coffee, and each method will produce a slightly different flavour profile. However, the basic method involves steeping coarsely ground coffee beans in cold water for several hours. For low caffeine content, we recommend using a 1:7 coffee-to-water ratio. This means that you should use one part coffee grounds to seven parts cold water. You can adjust the ratio to your preference, but keep in mind that a higher coffee-to-water ratio will result in a stronger coffee with more caffeine.

Brewing Time

The brewing time will depend on your personal preference and the brewing method you choose. Generally, cold brew coffee should be steeped for at least 12 hours and up to 24 hours. The longer you steep the coffee, the stronger and more flavourful it will be. However, keep in mind that longer steeping times can also result in a higher caffeine content, so if you want low caffeine content, don't steep the coffee for too long.

Filtering

Once you have steeped the coffee for the desired amount of time, it's time to filter it. You can use a French press, a coffee filter, or a cheesecloth to filter the coffee. Make sure to remove all the coffee grounds, as they can make the coffee gritty and unpleasant to drink.

Serving and Storing

Once you have filtered the coffee, it's ready to serve. You can serve it over ice, with milk or cream, or with your favourite sweetener. Cold brew coffee can be stored in the fridge for up to a week, so you can make a large batch and enjoy it throughout the week.

Conclusion

Cold brew coffee is a refreshing and delicious way to enjoy your favourite coffee without the added heat. By choosing the right coffee beans, brewing method, brewing time, and filtering method, you can make delicious cold brew with low caffeine content. So, next time you want to enjoy a cup of coffee, try making cold brew and enjoy a smoother, less acidic, and less bitter coffee with low caffeine content.