Cold Brewed Coffee: The Perfect Drink for Summer Mornings
Discover the refreshing taste of cold brewed coffee and how it's the perfect drink to start your summer mornings. Learn the benefits and how to make it at home.
Cold Brewed Coffee: The Perfect Drink for Summer Mornings
If you're a coffee lover, you know that a great cup of coffee can make or break your day. But when the weather heats up, hot coffee just doesn't cut it. That's where cold brewed coffee comes in – it's the perfect drink for summer mornings. Here's why.
What is Cold Brewed Coffee?
Cold brewed coffee is a method of coffee preparation in which coffee grounds are steeped in cold water for an extended period of time (usually 12-24 hours). This slow steeping process creates a coffee concentrate that is less acidic and smoother than traditional hot brewed coffee.
The Benefits of Cold Brewed Coffee
One of the biggest benefits of cold brewed coffee is its lower acidity. Traditional hot brewed coffee can be very acidic, which can lead to heartburn and stomach upset. Cold brewed coffee, on the other hand, has a pH level of around 6.5, which is much less acidic. This makes it easier on your stomach and teeth.
Another benefit of cold brewed coffee is its smooth, rich flavor. Because the coffee is steeped slowly over a long period of time, it has a more complex flavor profile than hot brewed coffee. You'll taste notes of chocolate, caramel, and even fruit in a good cold brewed coffee.
How to Make Cold Brewed Coffee at Home
Making cold brewed coffee at home is surprisingly easy. Here's what you'll need:
- Coarsely ground coffee
- Cold water
- A large jar or pitcher
- A fine mesh strainer or cheesecloth
Here's how to do it:
1. Combine one cup of coarsely ground coffee with four cups of cold water in a large jar or pitcher.
2. Stir the coffee and water together until the coffee is fully saturated.
3. Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12-24 hours.
4. After the coffee has steeped, strain it through a fine mesh strainer or cheesecloth to remove the grounds.
5. Store the cold brewed coffee in the refrigerator for up to two weeks.
Final Thoughts
If you haven't tried cold brewed coffee yet, you're missing out. It's the perfect drink for summer mornings – refreshing, smooth, and flavorful. Plus, making it at home is easy and affordable. Give it a try and see for yourself!