The Coffee Kits

Cold Brew Vietnamese Coffee: A Must-Try Recipe for Coffee Enthusiasts Coffee is one of the most popular beverages in the world, and for good reason. It has a unique flavor profile that is both bold and complex, making it the perfect morning pick-me-up or afternoon treat. One style of coffee that has been gaining popularity in recent years is cold brew. Cold brew is a method of brewing coffee that involves steeping coffee grounds in cold water for an extended period of time. This process creates a smoother and less bitter flavor profile than traditional hot brewed coffee. In this article, we will explore the world of Cold Brew Vietnamese Coffee, a must-try recipe for coffee enthusiasts.

What is Cold Brew Vietnamese Coffee?

Cold Brew Vietnamese Coffee is a unique twist on the classic Vietnamese coffee recipe. Traditional Vietnamese coffee is made by combining hot water, sweetened condensed milk, and Vietnamese coffee grounds, which are a blend of robusta and arabica beans. The result is a rich and sweet coffee that is perfect for a mid-day pick-me-up. Cold Brew Vietnamese Coffee, on the other hand, is made by steeping Vietnamese coffee grounds in cold water for 12-24 hours. The result is a smooth and refreshing coffee that is perfect for a hot summer day.

How to Make Cold Brew Vietnamese Coffee

Making Cold Brew Vietnamese Coffee is easy and requires only a few simple ingredients. Here's what you'll need:

• 1 cup of Vietnamese coffee grounds
• 4 cups of cold water
• 1/2 cup of sweetened condensed milk

Step 1: Combine the coffee grounds and cold water in a large jar or pitcher. Stir to combine.

Step 2: Cover the jar or pitcher with a lid or plastic wrap and let it sit at room temperature for 12-24 hours.

Step 3: Once the coffee has steeped, strain it through a fine-mesh strainer or cheesecloth to remove the grounds.

Step 4: In a separate bowl, whisk together the sweetened condensed milk and a splash of water until smooth.

Step 5: To serve, fill a glass with ice and pour in the cold brew coffee. Add a generous drizzle of the sweetened condensed milk mixture and stir to combine. Enjoy!

The Benefits of Cold Brew Vietnamese Coffee

There are many benefits to drinking Cold Brew Vietnamese Coffee. One of the biggest benefits is that it has a lower acidity level than traditional hot brewed coffee. This makes it easier on the stomach and less likely to cause acid reflux or heartburn. Additionally, the slow and gentle brewing process of cold brew coffee extracts more of the natural flavors and oils from the coffee beans, resulting in a smoother and more complex flavor profile. Finally, Cold Brew Vietnamese Coffee is a refreshing and delicious way to enjoy coffee on a hot summer day.

Conclusion

Cold Brew Vietnamese Coffee is a must-try recipe for coffee enthusiasts. It combines the unique flavor profile of Vietnamese coffee with the smooth and refreshing taste of cold brew. By following the simple recipe outlined above, you can easily make this delicious coffee at home and enjoy all of the benefits that come with it. So, the next time you're in the mood for a refreshing and delicious coffee, give Cold Brew Vietnamese Coffee a try!