The Coffee Kits

Cold Brew Vietnamese Coffee: A Delicious Summer Drink

Summer is here and with it comes the need for cool and refreshing drinks. One such beverage that is perfect for the hot weather is Cold Brew Vietnamese Coffee. This delicious drink is a combination of rich coffee and sweetened condensed milk that is served over ice. In this article, we will explore the origins of this drink, its ingredients, and how to make it at home.

The Origins of Cold Brew Vietnamese Coffee

Vietnamese coffee has a long history that dates back to the French colonial period in the late 1800s. The French brought coffee to Vietnam and it quickly became a popular drink. However, due to the high cost of fresh milk, the Vietnamese people began to use sweetened condensed milk as a substitute.

This combination of strong coffee and sweetened condensed milk became known as Vietnamese coffee and was enjoyed by the locals for generations. In recent years, this drink has gained popularity in the western world and has been adapted to suit different tastes and preferences.

The Ingredients

The key ingredients in Cold Brew Vietnamese Coffee are coffee, sweetened condensed milk, and ice. The coffee used in this drink should be of high quality and brewed using cold water. The sweetened condensed milk should be thick and creamy, adding a rich flavor to the coffee. Finally, the ice is added to the drink to make it refreshing and perfect for hot summer days.

How to Make Cold Brew Vietnamese Coffee at Home

Making Cold Brew Vietnamese Coffee at home is easy and requires only a few ingredients. Here is a step-by-step guide:

Step 1:

Start by brewing your coffee using cold water. You can use a French press or a cold brew coffee maker to make your coffee. Allow the coffee to steep for at least 12 hours in the refrigerator.

Step 2:

Once the coffee is brewed, mix it with sweetened condensed milk in a ratio of 1:1. Adjust the amount of sweetened condensed milk according to your taste preferences.

Step 3:

Fill a glass with ice cubes and pour the coffee and sweetened condensed milk mixture over the ice.

Step 4:

Stir the drink well and enjoy your delicious Cold Brew Vietnamese Coffee.

Conclusion

Cold Brew Vietnamese Coffee is a delicious and refreshing drink that is perfect for hot summer days. With its rich coffee flavor and sweetened condensed milk, it is sure to be a hit with coffee lovers everywhere. By following the simple steps outlined in this article, you can easily make this drink at home and impress your friends and family.