The Coffee Kits

Cold Brew Vietnamese Coffee: A Low-Cost Homemade Recipe Coffee has been a staple in many households for decades, and it's no secret that people love their caffeine fix. With the rise of coffee shops and specialty drinks, it's easy to forget that a good cup of coffee can be made right at home. One of the newest trends in the coffee world is cold brew coffee, and it's taking the world by storm. In this article, we will discuss how to make a low-cost homemade Cold Brew Vietnamese Coffee that will rival any coffee shop. What is Cold Brew Coffee? Cold brew coffee is a method of making coffee that involves steeping coffee grounds in cold water for an extended period, typically 12-24 hours. This process results in a smoother, less acidic coffee that is perfect for iced drinks. The coffee is brewed at room temperature or in a refrigerator, and the result is a concentrated coffee that can be diluted with water or milk. What is Vietnamese Coffee? Vietnamese coffee is a unique blend of dark roast coffee and sweetened condensed milk. The coffee is brewed using a small metal filter called a Phin, which sits on top of a cup. The coffee is brewed slowly, and the condensed milk is added to the cup, creating a sweet, creamy coffee. How to Make Cold Brew Vietnamese Coffee To make Cold Brew Vietnamese Coffee, you will need: - 1 cup of coarsely ground coffee - 4 cups of cold water - ½ cup of sweetened condensed milk - 1 Phin filter Instructions: Step 1: Grind the coffee beans coarsely, as this will prevent the coffee from becoming bitter during the brewing process. Step 2: Add the coffee grounds to a large jar or container. Step 3: Pour the cold water over the coffee grounds, making sure that all the grounds are covered. Stir the mixture to ensure that the coffee is evenly distributed. Step 4: Cover the jar or container with a lid or plastic wrap and let it steep for 12-24 hours at room temperature or in the refrigerator. Step 5: After the coffee has steeped, place the Phin filter on top of a cup. Step 6: Add 2 tablespoons of sweetened condensed milk to the bottom of the cup. Step 7: Fill the filter with the cold brew coffee and let it drip into the cup. This process may take a few minutes, but it's worth the wait. Step 8: Once the coffee has finished dripping, stir the coffee and condensed milk together, and enjoy your homemade Cold Brew Vietnamese Coffee. Tips for Making the Perfect Cold Brew Vietnamese Coffee - Use coarsely ground coffee beans to prevent the coffee from becoming bitter during the brewing process. - Use a Phin filter to brew the coffee, as this will ensure that the coffee is brewed slowly and evenly. - Let the coffee steep for 12-24 hours for the best flavor. - Use sweetened condensed milk to add creaminess and sweetness to the coffee. - Dilute the coffee with water or milk to taste. Conclusion Cold Brew Vietnamese Coffee is a delicious and easy-to-make coffee that is perfect for any coffee lover. With just a few simple ingredients, you can make a low-cost homemade coffee that rivals any coffee shop. This recipe is perfect for those who want to enjoy a refreshing iced coffee on a hot day or for those who want to indulge in a sweet and creamy coffee. So, why not try making Cold Brew Vietnamese Coffee at home and experience the delicious taste for yourself?