Cold Brew Coffee in a Mason Jar: A Refreshing Summer Drink
Learn how to make cold brew coffee in a Mason jar for a refreshing summer drink. Perfect for coffee lovers who want to enjoy a cool, smooth and refreshing coffee drink.
Cold Brew Coffee in a Mason Jar: A Refreshing Summer Drink
If you're a coffee lover, you know that there's nothing better than a cold, refreshing cup of coffee on a hot summer day. And while iced coffee has been a go-to for many, there's a new trend that's taking the coffee world by storm: cold brew coffee in a mason jar. Not only is it delicious, but it's also easy to make and perfect for on-the-go.
What is Cold Brew Coffee?
Cold brew coffee is a method of brewing coffee that uses cold water instead of hot water. The coffee grounds are steeped in cold water for an extended period of time, usually 12-24 hours, to create a smooth, less acidic coffee concentrate. Cold brew coffee is typically served over ice and can be diluted with water or milk to taste.
Why Use a Mason Jar?
Using a mason jar for your cold brew coffee has many benefits. Firstly, mason jars are airtight and seal in the flavor and aroma of the coffee. They're also reusable, so you can wash them and use them again and again. Mason jars are also easy to transport, making them the perfect vessel for on-the-go coffee lovers.
How to Make Cold Brew Coffee in a Mason Jar
Making cold brew coffee in a mason jar is easy and only requires a few simple steps:
- Grind your coffee beans to a coarse grind.
- Add the ground coffee to your mason jar.
- Add cold water to the jar, making sure that all the coffee grounds are submerged.
- Seal the jar and place it in the refrigerator for 12-24 hours.
- Once the coffee is finished steeping, strain the coffee concentrate through a coffee filter or cheesecloth.
- Dilute the coffee concentrate with water or milk to your desired strength and serve over ice.
Tips for the Perfect Cold Brew Coffee
While making cold brew coffee in a mason jar is easy, there are a few tips that can help you get the perfect cup:
- Use high-quality coffee beans.
- Grind the beans to a coarse grind.
- Use a 1:4 ratio of coffee to water.
- Steep the coffee for 12-24 hours.
- Store the finished coffee concentrate in the refrigerator for up to two weeks.
In Conclusion
Cold brew coffee in a mason jar is a refreshing and easy-to-make summer drink that coffee lovers are sure to enjoy. With a few simple steps and some tips for the perfect cup, you can make delicious cold brew coffee at home or on-the-go.