The Coffee Kits

The Difference Between Chemex and Pour Over: A Detailed Comparison

When it comes to making a great cup of coffee, there are a variety of brewing methods to choose from. Two popular options are the Chemex and pour over methods. While both methods produce delicious coffee, there are some key differences between the two that may make one method a better choice for you. In this article, we'll take a closer look at the Chemex and pour over methods and compare them in detail.

What is Chemex?

The Chemex is a type of pour over coffee maker that was invented in 1941 by a chemist named Dr. Peter Schlumbohm. The Chemex is made of glass and has a unique hourglass shape. It uses a specially designed paper filter that is thicker than most other paper filters, which helps to produce a clean, smooth cup of coffee.

What is Pour Over?

Pour over coffee is a brewing method that involves pouring hot water over coffee grounds that are held in a filter. The water is poured slowly and in a circular motion, which allows the water to fully saturate the grounds and extract the flavor and aroma of the coffee. The pour over method can be done with various types of coffee makers, including Chemex, Hario V60, and Kalita Wave.

Comparison: Chemex vs. Pour Over

1. Design

The Chemex has a unique hourglass shape and is made entirely of glass. It is an elegant and visually pleasing coffee maker that looks great on any kitchen counter. The pour over method, on the other hand, can be done with a variety of coffee makers that come in different shapes and sizes. While some pour over coffee makers are made of glass, others are made of ceramic or plastic.

2. Filter

The Chemex uses a thicker paper filter than most other pour over coffee makers. This helps to produce a clean, smooth cup of coffee with no sediment or bitterness. The pour over method can also use a paper filter, but the thickness of the filter can vary depending on the type of coffee maker being used.

3. Brew Time

The Chemex can take a bit longer to brew than other pour over coffee makers. This is because the thicker paper filter slows down the flow of water through the coffee grounds. The pour over method can be done more quickly, but the brew time can vary depending on the type of coffee maker and the grind of the coffee.

4. Flavor

The Chemex produces a clean, smooth cup of coffee with no sediment or bitterness. The pour over method can also produce a delicious cup of coffee, but the flavor can vary depending on the type of coffee maker and the grind of the coffee.

Conclusion

Both the Chemex and pour over methods are great options for making delicious coffee at home. The Chemex is an elegant and visually pleasing coffee maker that produces a clean, smooth cup of coffee. The pour over method is more versatile and can be done with a variety of coffee makers. Ultimately, the choice between Chemex and pour over comes down to personal preference and the type of coffee you enjoy.