The Coffee Kits

Chemex Pourover: How to Brew the Perfect Cup

The Chemex pourover is a popular method of brewing coffee that produces a clean and smooth cup. With its elegant design and simple brewing technique, the Chemex has become a staple in many coffee shops and homes alike. In this article, we will explore the steps and techniques to brew the perfect cup of coffee using a Chemex pourover.

What you will need:

Before we get started, let's gather the materials needed for brewing with a Chemex pourover. You will need:

• A Chemex coffee maker
• Chemex filters
• Freshly roasted coffee beans
• A coffee grinder
• A scale
• A kettle
• A timer
• A spoon or stirrer

Step 1: Heat the water

The first step in brewing with a Chemex pourover is to heat the water. Fill your kettle with fresh, cold water and bring it to a boil. Once the water has boiled, remove it from the heat and let it cool for 30 seconds.

Step 2: Grind the coffee beans

While the water is heating up, grind your coffee beans. For a Chemex pourover, you will want a medium-coarse grind. This grind size will allow for optimal extraction and prevent over-extraction, which can result in a bitter cup of coffee.

Step 3: Wet the filter

Place a Chemex filter in the coffee maker and wet it with hot water. This will help to remove any paper taste from the filter and also preheat the Chemex. Once the filter is wet, discard the water.

Step 4: Add the coffee grounds

Add the coffee grounds to the filter. The amount of coffee you use will depend on how strong you like your coffee. A good starting point is 1 gram of coffee for every 15 grams of water. Use your scale to measure the coffee and water.

Step 5: Bloom the coffee

Pour a small amount of hot water over the coffee grounds, just enough to wet them. This is called the bloom. Allow the coffee to bloom for 30 seconds. This step helps to release the gases trapped in the coffee grounds and allows for optimal extraction.

Step 6: Pour the water

Slowly pour the remaining hot water over the coffee grounds, making sure to saturate them evenly. Use a circular motion to pour the water, starting from the center and moving outwards. This will help to ensure even extraction.

Step 7: Enjoy

Once all the water has been poured, give the Chemex a gentle swirl to ensure the coffee is evenly distributed. Allow the coffee to drip through the filter and into the Chemex. This should take around 3-4 minutes. Once the coffee has finished brewing, pour it into your mug and enjoy!

Conclusion

The Chemex pourover is a simple and elegant way to brew a delicious cup of coffee. With a little practice and attention to detail, you can brew the perfect cup every time. Remember to use freshly roasted coffee beans, a medium-coarse grind, and a scale to measure your coffee and water. With these tips in mind, you'll be brewing like a pro in no time!