The Coffee Kits

Chemex Pour Over Instructions: Tips and Tricks for a Flawless Brew

Pour over coffee is a simple and satisfying way to prepare your morning cup of joe. One of the most popular pour over methods is the Chemex, which has been around since the 1940s. The Chemex is a beautiful piece of brewing equipment that produces a clean and flavorful cup of coffee. In this article, we will go over the Chemex pour over instructions, tips, and tricks for a flawless brew.

What You Will Need:

Before we get started, let's go over the equipment and ingredients you will need to make a Chemex pour over:

• Chemex brewer
• Chemex filter
• Freshly roasted coffee beans
• Burr grinder
• Scale
• Kettle
• Timer
• Mug or carafe

Step 1: Preheat Your Equipment

Start by preheating your Chemex brewer and mug or carafe. This will help maintain the temperature of the coffee throughout the brewing process. Place the Chemex filter in the brewer and rinse it with hot water to remove any paper taste and preheat the brewer.

Step 2: Grind Your Coffee Beans

Grind your coffee beans to a medium-coarse grind. A burr grinder is recommended for a consistent grind size. For a Chemex pour over, a ratio of 1:15 coffee to water is recommended. For example, if you are using 30 grams of coffee, you will need 450 grams of water.

Step 3: Heat Your Water

Heat your water to just off boil, around 200-205°F. A gooseneck kettle is recommended for a controlled pour. Start by pouring a small amount of water over the coffee grounds to saturate them and let them bloom for 30 seconds.

Step 4: Pour Your Water

Start pouring the hot water in a circular motion over the coffee grounds. Pour slowly and steadily, making sure to saturate all of the grounds. Use a timer to keep track of the time. The total brew time should be between 3-4 minutes.

Step 5: Enjoy Your Coffee!

Once your coffee has finished brewing, remove the filter and discard it. Pour your coffee into your preheated mug or carafe and enjoy!

Tips and Tricks:

Here are some additional tips and tricks to help you achieve a flawless Chemex pour over:

• Use freshly roasted coffee beans for the best flavor.
• Experiment with different coffee-to-water ratios and grind sizes to find your preferred taste.
• Use a gooseneck kettle for a controlled pour.
• Preheat your equipment to maintain the temperature of the coffee.
• Start with a small pour to saturate the coffee grounds and let them bloom.
• Pour slowly and steadily in a circular motion to ensure all of the grounds are saturated.
• Use a timer to keep track of the brew time.

Conclusion:

The Chemex pour over method is a simple and rewarding way to prepare your morning cup of coffee. By following these Chemex pour over instructions and tips, you can achieve a flawless brew every time. Experiment with different coffee beans and brewing techniques to find your perfect cup of coffee.