The Coffee Kits

Chemex Pour Over Instructions: How to Make a Delicious Cup of Coffee in Minutes

If you are a coffee lover, you know that a good cup of coffee can make your day. There are various ways to brew coffee, and one of the most popular methods is the Chemex pour-over. Chemex is a glass coffee maker that uses a paper filter to extract the coffee's flavors and aromas. In this article, we will guide you step-by-step on how to make a delicious cup of coffee in minutes using the Chemex pour-over method.

What You Will Need:

Before we start with the brewing process, let's gather all the necessary equipment and ingredients. Here's what you will need:

• Chemex coffee maker
• Chemex paper filter
• Freshly roasted coffee beans
• Grinder
• Kettle
• Filtered water
• Timer
• Mug
• Spoon

Step 1: Boil Water

The first step in making a Chemex pour-over is to boil water. Fill the kettle with filtered water and heat it to 200°F. If you don't have a thermometer, you can bring the water to a boil and wait for 30 seconds before brewing. This will ensure that the water is at the right temperature.

Step 2: Grind Coffee Beans

While the water is boiling, grind the coffee beans. For a Chemex pour-over, we recommend using medium-coarse grind coffee beans. This will ensure that the coffee is not too weak or too bitter. Measure out 25 grams of coffee beans, and grind them to a medium-coarse consistency.

Step 3: Rinse Filter

Place the Chemex paper filter in the Chemex coffee maker. Rinse the filter with hot water to remove any paper taste and preheat the Chemex. Discard the water from the Chemex and place the Chemex back on the scale.

Step 4: Add Coffee Grounds

Add the coffee grounds to the filter. Shake the Chemex gently to level the grounds.

Step 5: Bloom the Coffee

Pour 50 grams of hot water over the coffee grounds, making sure to saturate them evenly. Wait for 30 seconds to allow the coffee to bloom. During this time, the coffee will release carbon dioxide, which will create a foamy layer on top of the coffee. This will ensure that the coffee is evenly extracted.

Step 6: Pour Remaining Water

After the bloom, slowly pour the remaining water over the coffee grounds in a circular motion. Pour until you reach a total of 400 grams of water. This will make a 12-ounce cup of coffee.

Step 7: Enjoy Your Coffee

Wait for the water to pass through the coffee grounds and into the Chemex. This should take approximately 3-4 minutes. Once the coffee has finished brewing, remove the filter and discard it. Pour the coffee into your mug and enjoy!

Conclusion

The Chemex pour-over is a simple and effective way to brew coffee. By following the above steps, you can make a delicious cup of coffee in minutes. Remember to use freshly roasted coffee beans, preheat the Chemex, and pour the water slowly in a circular motion. With a little practice, you can become a Chemex pour-over expert and impress your friends with your coffee-making skills.