The Coffee Kits

Chemex Pour Over Instructions: A Comprehensive Guide for Coffee Lovers

Coffee has become a staple in many people's daily routine. Whether you're someone who enjoys a cup of coffee in the morning to start your day or someone who enjoys a cup in the afternoon to give themselves a boost, coffee is a beverage that has become a part of our lives. One method of brewing coffee that has gained popularity in recent years is the Chemex pour over method. In this comprehensive guide, we will dive into the process of making a perfect cup of coffee using the Chemex pour over method.

What is the Chemex?

The Chemex is a manual brewing method that was invented in 1941 by the German chemist Peter Schlumbohm. The Chemex is made of glass and has a unique hourglass shape. It uses a thick paper filter that removes any impurities and oils from the coffee, resulting in a clean and crisp cup of coffee.

What You'll Need

Before we start, you'll need to gather the following items:

• Chemex brewer and filter
• Gooseneck kettle
• Scale
• Coffee beans
• Grinder
• Timer
• Mug

Step-by-Step Guide

Step 1: Preheat Your Chemex and Mug

Start by rinsing the Chemex filter with hot water to remove any paper taste. This will also preheat the Chemex. Pour hot water into your mug to preheat it as well.

Step 2: Weigh and Grind Your Coffee

Weigh out 25 grams of coffee beans and grind them to a medium-coarse consistency. This will ensure that the coffee is evenly extracted.

Step 3: Boil Water

Bring water to a boil in a gooseneck kettle. Once the water has boiled, let it cool for 30 seconds to 1 minute to bring the temperature down to around 200 degrees Fahrenheit.

Step 4: Add Coffee to the Chemex

Add the ground coffee to the Chemex and shake it gently to level the grounds.

Step 5: Bloom the Coffee

Pour just enough water over the coffee to cover it and let it sit for 30 seconds. This is called blooming and allows the coffee to degas, which results in a better extraction.

Step 6: Pour the Remaining Water

Pour the remaining water over the coffee in a circular motion, starting from the center and working your way out. Be sure to pour slowly and steadily to ensure an even extraction.

Step 7: Enjoy Your Coffee

Once the water has passed through the coffee and into the Chemex, remove the filter and serve your coffee in your preheated mug.

Conclusion

The Chemex pour over method is a simple and effective way to brew a perfect cup of coffee. By following this comprehensive guide, you'll be able to make a delicious cup of coffee using the Chemex in no time.