The Coffee Kits

Introduction

If you are a coffee lover and haven't heard of Chemex pour over coffee yet, then you are missing out on an amazing coffee experience. Chemex is a type of coffee maker that produces a clean, smooth and flavorful cup of coffee. It is a simple and elegant way to brew coffee that has been around since the 1940s. In this beginner's guide, we will discuss all about Chemex pour over coffee.

What is Chemex Pour Over Coffee?

Chemex is a type of coffee maker that was invented by a chemist named Peter Schlumbohm in 1941. It is a glass coffee maker that uses a special filter to brew coffee. The filter is made of paper and is thicker than regular coffee filters. This filter traps the coffee oils and sediments, which results in a clean and smooth cup of coffee. Chemex is also known for its elegant design, which has earned it a place in the Museum of Modern Art in New York.

How to Brew Chemex Pour Over Coffee?

Brewing Chemex pour over coffee is a simple process, but it requires some precision. Here are the steps to brew Chemex pour over coffee: 1. Grind your coffee beans: Grind your coffee beans to a medium-coarse grind. You will need about 1 tablespoon of coffee per 5 ounces of water. 2. Heat the water: Heat your water to about 200°F. You can use a kettle or a stovetop to heat the water. 3. Wet the filter: Place the filter in the Chemex and wet it with hot water. This will remove any paper taste and preheat the Chemex. 4. Add the coffee: Add the coffee grounds to the wet filter. 5. Bloom the coffee: Pour a small amount of hot water over the coffee grounds to wet them. This is called blooming and it allows the coffee to release its flavors. 6. Pour the water: Pour the rest of the hot water over the coffee in a slow and steady stream. Pour in a circular motion to ensure that all the coffee grounds are saturated. 7. Wait and enjoy: Wait for the coffee to drip through the filter and into the Chemex. This should take about 3-4 minutes. Once it's done, remove the filter and enjoy your delicious cup of Chemex pour over coffee.

Tips for Brewing Chemex Pour Over Coffee

Here are some tips to help you brew the perfect cup of Chemex pour over coffee: 1. Use fresh coffee beans: Fresh coffee beans will produce a better cup of coffee. Make sure to use high-quality beans and grind them just before brewing. 2. Use the right water temperature: The water temperature should be around 200°F. If the water is too hot, it will over-extract the coffee and result in a bitter taste. If the water is too cold, it will under-extract the coffee and result in a weak cup. 3. Pour in a circular motion: Pour the water in a circular motion to ensure that all the coffee grounds are saturated. 4. Experiment with the coffee-to-water ratio: The recommended coffee-to-water ratio is 1:15. However, you can experiment with this ratio to find your ideal strength.

Conclusion

Chemex pour over coffee is a simple and elegant way to brew coffee that produces a clean, smooth and flavorful cup of coffee. With a little precision and some high-quality coffee beans, you can brew the perfect cup of Chemex pour over coffee. So, what are you waiting for? Get yourself a Chemex and start brewing!