The Coffee Kits

Chemex Filters: Tips and Tricks for Perfect Folds

If you are a coffee enthusiast, you have probably heard of Chemex filters. Chemex filters are used for brewing coffee in a Chemex brewer, which is a pour-over coffee maker that has been around since 1941. The filter paper used in Chemex brewers is thicker than other filter papers, which results in a cleaner cup of coffee. In this article, we will discuss some tips and tricks for folding Chemex filters to achieve the perfect cup of coffee.

Choosing the Right Filter

Before we get into the tips and tricks for folding Chemex filters, it is important to choose the right filter for your brewer. Chemex filters come in two sizes: the 6-cup and 8-cup sizes. Make sure you choose the right size for your Chemex brewer. Additionally, there are two types of filters available: the natural and the bleached filters. The natural filters are unbleached and have a brown color, while the bleached filters are white. The choice between the two types is a matter of personal preference.

Folding the Filter

The first step in folding a Chemex filter is to ensure that it is the correct size for your brewer. Once you have the right size, fold the filter in half, making sure that the folded side is at the spout of the Chemex brewer. Then, fold the filter in half again, but this time, fold it at a 90-degree angle to the first fold. This will result in a cone shape.

Rinsing the Filter

After folding the filter, it is important to rinse it with hot water before adding coffee. Rinsing the filter will remove any paper taste and preheat the Chemex brewer, which will help maintain the temperature of the coffee during brewing. Pour hot water over the filter until it is fully saturated. Discard the water and place the Chemex brewer on a scale.

Adding Coffee

Once the filter is rinsed and the brewer is on the scale, it is time to add the coffee. The amount of coffee you use will depend on the size of your Chemex brewer. As a general rule, use 1 gram of coffee for every 15 grams of water. For example, if you are using a 6-cup Chemex brewer, use 42 grams of coffee and 630 grams of water.

Brewing the Coffee

Now that the coffee is in the filter, it is time to start the brewing process. Start by pouring a small amount of water over the coffee, just enough to wet it. Allow the coffee to bloom for about 30 seconds. This will release any gases that have built up in the coffee grounds. After the bloom, slowly pour the remaining water over the coffee in a circular motion. Make sure to pour the water evenly over the coffee to ensure an even extraction.

Conclusion

Chemex filters are an essential part of the Chemex brewing process. By following the tips and tricks outlined in this article, you can achieve the perfect cup of coffee every time. Remember to choose the right filter, fold it correctly, rinse it with hot water, add the right amount of coffee, and brew the coffee slowly and evenly. With these steps, you can enjoy a clean and delicious cup of coffee that is sure to satisfy even the most discerning coffee connoisseur.