The Coffee Kits

Chemex Filters 101: Your Complete Guide to Using Them Properly

Chemex coffee makers are known for producing smooth and flavorful coffee, and the secret to achieving the perfect cup lies in using the right filters. Chemex filters are thicker than most other filters, which means that they trap more coffee oils and sediment, resulting in a clean and crisp cup of coffee. In this guide, we'll take a closer look at Chemex filters and how to use them properly.

What are Chemex Filters?

Chemex filters are made from a special type of paper that is thicker than most other coffee filters. This thickness allows them to trap more coffee oils and sediment, resulting in a cleaner and smoother cup of coffee. Chemex filters come in two sizes: the larger size is designed for the 6- and 8-cup Chemex coffee makers, while the smaller size is designed for the 3-cup Chemex coffee maker.

How to Use Chemex Filters:

The first step in using Chemex filters is to open up the filter and place it in the Chemex coffee maker. The side with the triple-fold should be facing the spout, and the thicker side should be facing the glass. This ensures that the filter fits snugly against the sides of the coffee maker, preventing any grounds from sneaking through the sides.

Once the filter is in place, it's time to rinse it with hot water. This helps to remove any paper flavor from the filter and preheats the Chemex coffee maker. Discard the rinse water before adding your coffee grounds.

How much coffee should you use?

The amount of coffee you use will depend on the size of your Chemex coffee maker. A good rule of thumb is to use 1 gram of coffee for every 15 milliliters of water. For example, if you're making coffee in an 8-cup Chemex coffee maker, you'll need to use 60 grams of coffee for 900 milliliters of water.

How to Brew Coffee with Chemex Filters:

Once you've added your coffee grounds, it's time to start brewing. Begin by adding a small amount of water to the grounds, just enough to wet them. This is called the bloom, and it helps to release the gases in the coffee grounds.

After the bloom, slowly pour the rest of the hot water over the coffee grounds, making sure to pour in a circular motion. This helps to ensure that all of the grounds are evenly saturated. Once all of the water has been poured, give the coffee a gentle stir to make sure that all of the grounds are evenly distributed.

Allow the coffee to brew for 3-4 minutes, or until all of the water has passed through the filter. Once the brewing is complete, remove the filter and dispose of it. Serve your coffee and enjoy!

Conclusion:

Using Chemex filters is a great way to brew smooth and flavorful coffee. By following these simple steps, you can ensure that you're using your filters properly and getting the most out of your Chemex coffee maker. So go ahead and experiment with different coffee blends and brewing techniques, and enjoy the perfect cup of coffee every time!