The Coffee Kits

Introduction

Turkish coffee is a traditional drink that has been enjoyed by Turks for centuries. It is a strong and flavorful coffee that is brewed using a special method, and is usually served in small cups. However, the traditional method of brewing Turkish coffee may not be suitable for everyone, especially if you are looking for a quicker and easier way to prepare your coffee. This is where the Hario V60 Drip Decanter comes in. In this article, we will explore the different methods of preparing Turkish coffee using the Hario V60 Drip Decanter.

The Hario V60 Drip Decanter

The Hario V60 Drip Decanter is a pour-over coffee maker that is designed to make it easy to brew coffee. It consists of a glass decanter and a cone-shaped filter that fits into the top of the decanter. The filter is made of paper, and is designed to allow water to pass through it slowly, ensuring that the coffee is brewed evenly and the flavors are well-extracted.

Method 1: Traditional Turkish Coffee with the Hario V60 Drip Decanter

To make traditional Turkish coffee using the Hario V60 Drip Decanter, you will need to follow these steps:

1. Grind your coffee beans to a fine powder, and place the coffee in the filter.
2. Add boiling water to the decanter, and allow it to sit for a few minutes.
3. Place the decanter on a low heat, and allow the coffee to brew for a few minutes.
4. Once the coffee is brewed, remove the decanter from the heat, and pour the coffee into small cups.

Method 2: Modified Turkish Coffee with the Hario V60 Drip Decanter

If you are looking for a quicker and easier way to prepare Turkish coffee using the Hario V60 Drip Decanter, you can try this modified method:

1. Grind your coffee beans to a fine powder, and place the coffee in the filter.
2. Add boiling water to the decanter, and allow it to sit for a few minutes.
3. Place the decanter on a low heat, and allow the coffee to brew for a few minutes.
4. Add sugar to the coffee, and stir until the sugar has dissolved.
5. Remove the decanter from the heat, and pour the coffee into small cups.

Method 3: Cold Brew Turkish Coffee with the Hario V60 Drip Decanter

If you prefer your coffee cold, you can try this method of preparing Turkish coffee using the Hario V60 Drip Decanter:

1. Grind your coffee beans to a coarse grind, and place the coffee in the filter.
2. Add cold water to the decanter, and allow it to sit for at least 12 hours.
3. Once the coffee has brewed, remove the decanter from the refrigerator, and pour the coffee into small cups.

Conclusion

The Hario V60 Drip Decanter is a versatile coffee maker that can be used to prepare a variety of different coffee drinks, including Turkish coffee. Whether you prefer your coffee hot or cold, strong or mild, there is a method of brewing Turkish coffee that is perfect for you. By experimenting with different methods, you can find the perfect way to prepare Turkish coffee using the Hario V60 Drip Decanter.